{"id":24857,"date":"2026-02-05T10:00:00","date_gmt":"2026-02-05T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=24857"},"modified":"2026-02-03T12:09:53","modified_gmt":"2026-02-03T12:09:53","slug":"stilton-chocolates","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/stilton-chocolates\/","title":{"rendered":"Stilton Chocolates"},"content":{"rendered":"

Gary Hunter on why 1912 Stilton is a Chef\u2019s Dream this Valentine\u2019s Day.<\/h3>\n

This was going to be a difficult review, I thought. Clawson Farms 1912 Stilton enrobed in chocolate! How was that ever going to work? Well, it did and I must say it\u2019s one of the most imaginative and delicious review items I have enjoyed in a long while.<\/p>\n

This Valentine\u2019s Day, Britain\u2019s most iconic blue cheese is stepping away from tradition and into a world of indulgent romance \u2014 as Stilton appears in exclusive handcrafted chocolates designed to surprise and delight adventurous food lovers.<\/p>\n

\"Stilton<\/p>\n

Created by Gary Hunter, Co-founding Director at Hunters Academy of Food, the chocolates\u00a0\u00a0\u00a0\u00a0 showcase the rich complexity of Clawson Farms 1912 Stilton, pairing its deep, savoury\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 character with smooth chocolate for an unexpected yet perfectly balanced flavour match. Gary Hunter explains, \u201cClawson Farms 1912 Stilton is a superb cheese to work with. Its versatile and mature flavour profile easily lends itself to a wide range of culinary ideas and creative uses. It enhances other ingredients and offers a fresh take on classic dishes such as pizza and ice cream. Understanding the depth of flavour in this particular cheese is essential for pairing it with other ingredients.\u201d<\/p>\n

Premium ingredients<\/h4>\n

The Valentine\u2019s collection forms part of a wider creative revival of Stilton, designed to appeal to a new generation of visual, experimental food lovers. With 63%* of people saying high-quality cheese makes a dish feel special, it\u2019s clear that indulgent, premium ingredients are increasingly at the heart of celebration moments. This Valentine\u2019s Day, Stilton proves that romance isn\u2019t just sweet \u2014 it can be savoury, bold and deliciously unexpected. Combining British heritage with chef-led creativity, Stilton chocolates offer a distinctive alternative to traditional Valentine\u2019s gifts \u2014 perfect for couples who value flavour, craftsmanship and shared experiences.<\/p>\n

Clawson Farms 1912 Stilton chocolates are stunning. They are well-crafted and beautiful, so gift quality, but buy a couple of boxes because one taste will have you regretting not keeping them for yourself! Don\u2019t tell the lucky recipient what these are made of as that might conjure a challenging vision. Allow them to savour the layers of flavour first. A sweet confection with a subtle hint of savoury and salty. The combination works in the same way as the ever-popular salted caramel. I think these are a must-try, and I would buy them at any time of year.<\/p>\n

This Valentine\u2019s, fall for flavour \u2014 and discover why 1912 Stilton is a true chef\u2019s dream. RRP \u00a33 for a box of six Stilton chocolates, available at: Tesco, Waitrose, Ocado, Morrisons, Co- Op.<\/p>\n

*Mintel\u2019s annual UK Cheese Market Report.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gary Hunter on why 1912 Stilton is a Chef\u2019s Dream this Valentine\u2019s Day. This was going to be a difficult review, I thought. Clawson Farms 1912 Stilton enrobed in chocolate! […]<\/p>\n","protected":false},"author":2,"featured_media":24874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[4886,2380,165,2825,4887,3554],"class_list":["post-24857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-clawson-farms-1912","tag-gift","tag-luxury","tag-stilton","tag-stilton-chocolates","tag-valentines-day"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/24857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=24857"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/24857\/revisions"}],"predecessor-version":[{"id":24876,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/24857\/revisions\/24876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/24874"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=24857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=24857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=24857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}