{"id":22985,"date":"2026-01-27T10:00:00","date_gmt":"2026-01-27T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22985"},"modified":"2026-01-23T12:49:15","modified_gmt":"2026-01-23T12:49:15","slug":"love-sum-dumplings","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/love-sum-dumplings\/","title":{"rendered":"Love Sum Dumplings"},"content":{"rendered":"

Fine Dim Sum at Home.<\/h3>\n

\"LoveMasterChef finalist Sandy Tang\u2019s globally inspired dumplings are available in Sainsbury\u2019s so now UK shoppers can enjoy the delicious taste of Love Sum Dumplings’ authentic, quality Asian dumplings. I am already a supporter of these well-crafted savouries!<\/p>\n

Co-founded by MasterChef finalist Sandy Tang, Love Sum was created to make traditionally inspired Asian food more accessible to the home cook who is looking for delicious food made with good ingredients with a garnish of convenience.<\/p>\n

Sandy said: \u201cDumplings have always been about more than food for me. They represent family, celebration and connection. When I created Love Sum, I wanted to honour that heritage while making dumplings feel modern and accessible for everyone.\u201d<\/p>\n

Produced sustainably in the UK, these dumplings are chilled and ready to cook in just a few minutes. They are fun to eat and are available in a variety of flavours and styles so there is something for every taste. They are kid-friendly so perfect for the whole family.<\/p>\n

They are also great to add to an impressive Chinese New Year feast; dumplings are the cornerstone of rich Asian food culture. They are traditionally shared with family and friends during moments of celebration, particularly at Lunar New Year (February 17th 2026). But enjoy them at any time of year, even as pre-dinner nibbles or as a side dish for your winter soup. I do Love Sum dumplings! I am impressed with taste, texture and presentation!<\/p>\n

Available in January in Sainsbury\u2019s are six best-selling flavours from Love Sum, each with an RRP of \u00a34.95.<\/h4>\n

Hoisin Duck Dumplings (200g) \u2013 rich, savoury and slightly sweet<\/p>\n

Chicken & Kimchi Mandu (240g) \u2013 a punchy Korean-inspired favourite<\/p>\n

Prawn Hargow (240g) \u2013 a dim sum classic with delicate prawn filling<\/p>\n

Pork, Prawn & Shiitake Siumai (200g) \u2013 umami-rich and deeply comforting<\/p>\n

Korean BBQ Beef Mandu (200g) \u2013 bold, smoky and full of flavour<\/p>\n

Shiitake & Veg Jiaozi (200g) \u2013 a satisfying vegetarian option<\/p>\n

To support the Sainsbury\u2019s launch, from 15th February to 10th March, the range will also be available at a Nectar Price of \u00a33.70. This offers shoppers around 25% off RRP and encouraging them to try out the range and find their favourites.<\/p>\n

Each product is made without artificial preservatives. They come in recyclable packaging and can also be frozen, offering flexibility for busy lifestyles and quick meals on the go.<\/p>\n

More information, recipes and stockists can be found at lovesum.co.uk, with further inspiration available via Instagram, and TikTok.<\/p>\n

Love Sum is now available in: Sainsbury\u2019s, Ocado, Selfridges, Booths and a number of premium independent retailers and farm shops.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fine Dim Sum at Home. MasterChef finalist Sandy Tang\u2019s globally inspired dumplings are available in Sainsbury\u2019s so now UK shoppers can enjoy the delicious taste of Love Sum Dumplings’ authentic, […]<\/p>\n","protected":false},"author":2,"featured_media":22988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[4864,4523,4862,1071,4863],"class_list":["post-22985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-chilled-food","tag-chinese-food","tag-love-sum-dumplings","tag-masterchef","tag-sandy-tang"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22985"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22985\/revisions"}],"predecessor-version":[{"id":22989,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22985\/revisions\/22989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22988"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}