![\"spring-onion-pancakes](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/spring-onion-pancakes.jpeg\")
For the pancake dough:<\/h4>\nAnother delicious recipe from Maple of Canada UK. Spring Onion Pancakes with Soy, Maple and Ginger Dipping Sauce is a savoury treat for any day.<\/p>\n
For the pancake dough:<\/h4>\n250g\u202fplain flour
\n240ml\u202fboiling water
\n2 tbsp vegetable oil
\n3 tbsp pure maple syrup (preferably dark syrup for its robust taste)
\n2\u202ftbsp\u202fsesame oil
\n100g\u202fthinly sliced spring onions, from about 4 whole spring onions<\/p>\n
100ml light soy sauce
\n2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
\n\u00bd tsp fresh ginger, grated
\n1 tsp sesame oil
\n2 tsp spring onions, thinly sliced
\n\u00bc tsp garlic, minced<\/p>\n
Pinch of sesame seeds<\/p>\n
Combine flour, maple syrup and boiling water in a large bowl and stir until a mass of dough forms.<\/p>\n
Transfer the dough to a lightly floured surface and knead until smooth, slightly tacky ball forms.<\/p>\n
Transfer dough ball to a medium bowl and cover with a kitchen towel or cling film. Leave to rest for 30 minutes at room temperature or up to overnight in the fridge.<\/p>\n
Meanwhile, mix vegetable oil and sesame oil together in a small bowl.<\/p>\n
Separate dough into four equally sized balls.<\/p>\n
Roll one ball at a time into an 8-inch disk and brush with a thin layer of the oil mixture, then sprinkle \u00bc of the sliced spring onions.<\/p>\n
Roll tightly, then twist into a tight spiral, tucking the outer end underneath the roll.<\/p>\n
Using the palm of your hand, flatten the spiral, then roll out again into an 8-inch disk.<\/p>\n
Brush the top with another thin layer of oil mixture.\u00a0Repeat with remaining dough balls.<\/p>\n
Pour some vegetable oil into an 8-inch pan over medium-high heat and gently add the first pancake.<\/p>\n
Cook until golden on one side.\u00a0Flip and cook until golden on the other side, about 2\u20133 minutes per side.<\/p>\n
Remove to paper-towel lined plate and season immediately with salt.\u00a0Repeat with the remaining pancakes, adding more oil if necessary.<\/p>\n
Cut pancakes into triangles and serve with dipping sauce and a sprinkle of sesame seeds.<\/p>\n
Whisk soy sauce, maple syrup, ginger, garlic and sesame oil together in a small bowl.<\/p>\n
Leave to stand 10\u201315 minutes for the flavours to mix and then whisk again.<\/p>\n
Sprinkle with sliced spring onions.<\/p>\n