{"id":22958,"date":"2026-02-13T10:00:00","date_gmt":"2026-02-13T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22958"},"modified":"2026-02-16T13:30:33","modified_gmt":"2026-02-16T13:30:33","slug":"555-amanda-lobster-bisque","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/555-amanda-lobster-bisque\/","title":{"rendered":"555 Amanda Lobster Bisque"},"content":{"rendered":"<h3 style=\"text-align: center;\">Luxury Soup but Much More.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-24864 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/lobster-bisque.jpg\" alt=\"Lobster Bisque\" width=\"298\" height=\"297\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/lobster-bisque.jpg 1009w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/lobster-bisque-300x300.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/lobster-bisque-150x150.jpg 150w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/lobster-bisque-768x766.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/lobster-bisque-24x24.jpg 24w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/lobster-bisque-36x36.jpg 36w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/lobster-bisque-48x48.jpg 48w\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" \/>I am a keen cook but there are some things that are best left to the professional. 555 Amanda Lobster Bisque is just such a product, and I am glad I have found it.<\/p>\n<p>This is an exclusive recipe to 555 Amanda, and it is polished and authentic-tasting. This Lobster Bisque is a rich and silky soup with a delicious lobster flavour. Real lobster meat is blended directly into the bisque, making a bowl of soup an event rather than just a meal.<\/p>\n<p>555 Amanda Lobster Bisque is more than just a very classy soup \u2013 although it is indeed that. It becomes the base for luxurious dishes that I for one would not attempt without it. It turns your favourite fish pie into posh dinner party fare. Think about a sauce for a simple fillet of white fish. That poisson turns into a showstopper without the hard work. Pasta with seafood is elevated into something refined and special. The possibilities are endless.<\/p>\n<p>Developed with the home cook in mind, 555 Amanda Lobster Bisque is a winner and will be appreciated by all of us who are looking for convenience while maintaining outstanding quality. It\u2019s well worth seeking out if you want to present elegant food with little effort!<\/p>\n<p>Ingredients: Water, cream powder, lobster meat (Homarus americanus) 6.4%, rice starch, tomato concentrate, white wine, lobster broth (salt, aromas, maltodextrin, sucrose, lobster extract, paprika, leek extract), salt, sugar, spices, paprika extract.<\/p>\n<p><a href=\"https:\/\/www.amazon.co.uk\/555-Amanda-Lobster-Bisque-Preservatives\/dp\/B0FMKHWV78\/ref=sr_1_3?crid=27CPX6H5O4B78&amp;dib=eyJ2IjoiMSJ9.6giJde_HWl9PY_gV_3427cp6mtd8cLuo6v_9EvJuwA7su6QD2-hlwAyob5M4FelW7EPHEXKosiRuUZP2yU4DP3K6brktbQfpHh1sZC6qD37aJqnFuXdjt8jFCvumXFZTw0mTh0yZwF4dCJd8ciefj3VENNcSWQhly8puC5etSifXqZB2y6Vm-51GwkSYn-6fBGojWNMrFl9uOf6FLvCAmmW9DmN330zwaq16Zpys5gfgDHDyz_tXhzAKz4WGeZdbh38i_L_V2j1ECcpqoyFD4NYqINblAmS5rfQY9G39B5w.QpKzL6QpvQ4JXirV5hU5Lo0qfkluCSxFTPY_al56MFY&amp;dib_tag=se&amp;keywords=Lobster%2BBisque&amp;qid=1771246792&amp;sprefix=lobster%2Bbisque%2Caps%2C128&amp;sr=8-3&amp;th=1\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" shape=\"rect\"> 555 Amanda Lobster Bisque \u2013 Creamy Gourmet Seafood Soup with 6.4% Atlantic Lobster, No Preservatives, Ready to Serve (6 x 375g) : Amazon.co.uk: Grocery<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luxury Soup but Much More. I am a keen cook but there are some things that are best left to the professional. 555 Amanda Lobster Bisque is just such a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[4881,3034,4883,4882,165],"class_list":["post-22958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-555-amanda","tag-french-food","tag-french-soup","tag-lobster-bisque","tag-luxury"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22958"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22958\/revisions"}],"predecessor-version":[{"id":26638,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22958\/revisions\/26638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/24864"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}