![\"Cote](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/01\/Cote-Brasserie-January.jpg\")
<\/p>\nTwo courses for just \u00a315 or three courses for \u00a319, bringing joy, nostalgia and exceptional value to weekdays throughout January at C\u00f4te Brasserie .<\/p>\n
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C\u00f4te Brasserie has unveiled The Happiest Menu, its biggest and most generous January offer to date, designed to bring a welcome dose of joy to the traditionally challenging start of the year.<\/p>\n
Running weekdays only from 5-31 January<\/span>, The Happiest Menu offers guests two courses for just \u00a315 or three courses for \u00a319, delivering a substantial saving against C\u00f4te\u2019s usual top set-menu prices of \u00a323.50 for two courses and \u00a327.50 for three.<\/p>\n The New Year offer is available exclusively via the C\u00f4te app and redeemable only in brasserie.<\/p>\n The Happiest Menu centres on a simple promise, the same quality, same craft, same recipes, just happier prices.<\/p>\n The deal is rooted in the belief that great food can lift spirits, particularly during the grey days of January, when budgets are tight and motivation can be low.<\/p>\n While the name is new, the menu itself remains reassuringly familiar. Every dish featured on The Happiest Menu comes from C\u00f4te\u2019s long-standing Set Menu, which has been a cornerstone of the brand since it first opened in 2007.<\/p>\n For nearly two decades, the Set Menu, previously known as the prestige menu, pre-theatre menu and prix fixe, has been about making French dining accessible, consistent and joyful.<\/p>\n The Happiest Menu includes dishes that have remained on the menu since day one, tapping into a sense of nostalgia and comfort and that tradition has been continued with Steve Allen, Gordon Ramsay\u2019s former executive chef, overseeing all C\u00f4te menus.<\/p>\n Highlights include C\u00f4te\u2019s French Onion Soup, prepared to the same original recipe used since 2007, with caramelised onions slow-cooked for hours and topped with Comt\u00e9 sourdough rarebit.<\/p>\n The much-loved Steak Frites also features, made using steak from C\u00f4te\u2019s in-house butchery, served with garlic butter and free-flow frites, an iconic dish that has become synonymous with the brand.<\/p>\n Cheese lovers can enjoy Fromage from France, with cheeses still sourced directly from French markets and respected fromageries, reflecting C\u00f4te\u2019s long-standing commitment to provenance and authenticity.<\/p>\n Alongside these classics, The Happiest Menu offers a broad selection of dishes, including lighter options and vegan and vegetarian choices, ensuring the menu caters to a wide range of tastes, dietary preferences and January intentions.<\/p>\n January is often associated with restriction, resolutions and reset culture, but C\u00f4te is taking a different approach focusing instead on generosity, familiarity and shared enjoyment.<\/p>\n The Happiest Menu is an invitation to reconnect over food, whether that\u2019s a relaxed weekday lunch, an early evening dinner or a spontaneous midweek treat.<\/p>\n To redeem the offer, guests are required to book a table, download the C\u00f4te app and redeem in-brasserie. Full details and menu options are available online.<\/p>\n