![\"grana](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/grana-padano-project-2jpg.jpg\")
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This year, we have been thrilled to partner with talented food influencers to celebrate the exquisite pairing of Grana Padano PDO cheese and Prosecco DOC, two iconic European products renowned worldwide for their exceptional quality, flavour, and versatility. Whether enhancing a simple snack or elevating a sophisticated dish, these ingredients lend themselves beautifully to a wide range of creative culinary expressions. From savoury tarts bursting with a delightful combination of spice and honeyed sweetness to a sumptuous pumpkin risotto infused with aromatic herbs and the creamy richness of Grana Padano, these recipes highlight the elegance and adaptability of these treasured Italian staples. Enjoyed alongside a chilled glass of Prosecco, they offer food lovers an authentic taste of Italian craftsmanship in every bite and sip.<\/p>\n
Catherine\u2019s vibrant and flavour-packed tarts are a delicious celebration of bold ingredients and contrasting textures. This recipe combines the nutty, crystalline notes of Grana Padano PDO with the spicy heat of jalape\u00f1os, the savoury depth of pepperoni, and a drizzle of sweet honey, all encased in golden, flaky puff pastry. Served warm alongside a chilled glass of Prosecco DOC, these tarts are perfect for entertaining or a sophisticated snack.<\/p>\n
Ingredients (makes 6 tarts):<\/p>\n
150g grated Grana Padano PDO<\/p>\n
100g pepperoni slices<\/p>\n
2-3 fresh jalape\u00f1os, sliced (adjust to taste)<\/p>\n
2 tbsp honey<\/p>\n
1 sheet puff pastry (enough to cut 6 tarts)<\/p>\n
1 egg yolk (for brushing)<\/p>\n
Prosecco DOC, chilled, to serve<\/p>\n
Method:<\/p>\n
Preheat the oven to 180\u00b0C (fan).<\/p>\n
Layer the grated Grana Padano evenly over a baking sheet lined with baking paper.<\/p>\n
Top the cheese with pepperoni slices, sliced jalape\u00f1os, and a drizzle of honey.<\/p>\n
Cut the puff pastry sheet to size and place it over the toppings, gently pressing down the edges.<\/p>\n
Brush the top with egg yolk to achieve a golden finish.<\/p>\n
Bake for 15-20 minutes or until the pastry is golden and crisp.<\/p>\n
Serve warm with a chilled glass of Prosecco DOC.<\/p>\n
Sonali\u2019s autumnal risotto brings comfort and elegance together in a single bowl. The creamy richness of Grana Padano PDO complements the natural sweetness of roasted pumpkin, enhanced with fragrant herbs and a subtle hint of Prosecco DOC in the cooking stock. This dish is an irresistible choice for those seeking a warming yet refined meal.<\/p>\n
Ingredients:<\/p>\n
1\/2 a pumpkin (approx. 2250g)<\/p>\n
2 tbsp extra virgin olive oil (EVOO)<\/p>\n
Salt and black pepper, to taste<\/p>\n
1 tbsp honey or sweetener of choice<\/p>\n
1 tbsp olive oil<\/p>\n
1 tbsp butter<\/p>\n
1 onion, chopped<\/p>\n
4 garlic cloves, minced<\/p>\n
1 rosemary sprig, finely chopped<\/p>\n
2 bay leaves<\/p>\n
675g easy cook arborio rice<\/p>\n
1.5 litres vegetable stock<\/p>\n
5 tbsp Prosecco DOC (optional)<\/p>\n
Grana Padano PDO, to taste<\/p>\n
Method:<\/p>\n
Core and slice the pumpkin into chunks. Coat with half of the hot honey oil (made by mixing 2 tbsp EVOO, salt, pepper, and 1 tbsp honey) and roast in a preheated oven at 200\u00b0C for 30-40 minutes, turning halfway through and coating with the remaining oil until tender.<\/p>\n
Remove pumpkin flesh from the skin. Mash 3\/4 of it until soft, and cube the remaining 1\/4. Air fry the cubes until crisp and set aside.<\/p>\n
In a deep pan, heat the olive oil and butter. Add the bay leaves, chopped onion, minced garlic, and rosemary. Cook until the onions are translucent.<\/p>\n
Add the arborio rice to the pan and stir to coat with the oils. Pour in two ladles of vegetable stock; it should sizzle as it hits the pan.<\/p>\n
Cook over medium-low heat, stirring frequently, letting the stock absorb before adding more, ladle by ladle, until the rice is al dente.<\/p>\n
Stir in the mashed pumpkin, season with salt and pepper. Add the crisp pumpkin cubes and a generous helping of grated Grana Padano PDO. Finish with a drizzle of olive oil.<\/p>\n
Serve immediately and enjoy this hearty autumnal risotto, perfect alongside a glass of Prosecco DOC.<\/p>\n
Maddi offers refreshingly modern takes on Grana Padano PDO and Prosecco DOC with a sparkling twist. Her Negroni Sbagliato cocktail injects zest and bite with a splash of yuzu and a chilli garnish, perfectly balanced by the crisp effervescence of Prosecco DOC. On the savoury side, she creatively fuses Italian cheese with Korean tteokbokki, blending the umami depth of white miso and silky butter with the distinctive nuttiness of Grana Padano PDO. These recipes showcase the exciting potential of versatile European ingredients in contemporary, global flavours.<\/p>\n
Negroni Sbagliato<\/p>\n
Ingredients:<\/p>\n
50ml Suze<\/p>\n
50ml Lillet Blanc<\/p>\n
Splash of yuzu<\/p>\n
Prosecco DOC<\/p>\n
Ice<\/p>\n
Chilli pepper, for garnish<\/p>\n
Method:<\/p>\n
Fill a highball glass with ice.<\/p>\n
Add the Lillet Blanc, Suze, and yuzu, and stir gently to combine.<\/p>\n
Strain the mixture into a tumbler filled with fresh ice.<\/p>\n
Top up with chilled Prosecco DOC.<\/p>\n
Garnish with a chilli pepper for a subtle kick.<\/p>\n
Sip and enjoy!<\/p>\n
Ingredients:<\/p>\n
500g tteokbokki (Korean rice cakes)<\/p>\n
200ml boiling water<\/p>\n
40-50g Grana Padano PDO, grated<\/p>\n
1 tbsp butter<\/p>\n
1 tbsp white miso paste<\/p>\n
Freshly cracked black pepper<\/p>\n
1 egg yolk<\/p>\n
Drizzle of chilli oil, to serve<\/p>\n
Method:<\/p>\n
Place the tteokbokki in a pan with boiling water and cook according to packet instructions.<\/p>\n
Once boiling, stir in the butter, white miso paste, and grated Grana Padano until melted and combined, creating a rich, savoury sauce.<\/p>\n
Season with freshly cracked black pepper to taste.<\/p>\n
Remove the pan from the heat, then gently stir in the egg yolk to add silky smoothness and depth.<\/p>\n
Serve topped with a drizzle of chilli oil for a spicy finish. Enjoy!<\/p>\n
These inventive recipes from Catherine, Sonali, and Maddi are just a glimpse into the rich possibilities that arise when exceptional ingredients like Grana Padano PDO and Prosecco DOC meet creative culinary passion. Whether you are hosting a casual gathering, a festive celebration, or enjoying a moment of indulgence, these dishes and drinks promise to elevate any occasion with authentic European flavour and flair. We look forward to sharing more inspiring collaborations throughout the year, celebrating the art of food and drink with content creators who bring these timeless products to life in delicious, innovative ways.<\/p>\n","protected":false},"excerpt":{"rendered":"
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