![\"\"](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/12\/Cote-Brasserie-New-Year.jpg\")
<\/p>\nThis year\u2019s must-have NYE menus, crafted by Michelin-starred chef Steve Allen, delivered direct to your door or enjoyed in style at your local C\u00f4te Brasserie.<\/p>\n
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The countdown to New Year\u2019s Eve has begun with the launch of C\u00f4te Brasserie\u2019s most generous feasts both at home and in brasserie.\u00a0This year, guests dining in-brasserie can indulge in C\u00f4te\u2019s four-course New Year\u2019s Eve celebration menu (from \u00a353.95 per head), a standout feast crafted for flavour, value and French indulgence.<\/p>\n
Guests are welcomed with a complimentary glass of Cr\u00e9mant or Kisum\u00e9 non-alcoholic sparkling ros\u00e9, setting a perfectly celebratory tone.\u00a0The menu is generous from the start including for the table dishes Comt\u00e9 Madeleines with hot honey dip, olives, and garlic-herb peppers and then a wide variety of delicious starters including Chicken Liver Parfait with macerated figs, indulgent Camembert Br\u00fbl\u00e9e, King Prawns in Caf\u00e9 de Paris butter, Beetroot-Cured Smoked Salmon and more.<\/p>\n
Mains celebrate classic French comfort elevated for the occasion: luxurious Confit Duck \u00e0 l\u2019Orange, Cornish Roasted Hake with velvety lobster sauce, Steak Frites Deluxe cut in C\u00f4te\u2019s own butchery (+\u00a38 supplement), Chestnut & Sage Tartiflette with a baked half Camembert and an impressive vegan Roasted Miso Parsnip dish, among others.<\/p>\n
A trio of sides for \u00a315 encourages festive feasting, from Sprouts \u00e0 la Fran\u00e7aise and hot-honey Pigs in Blankets to crispy confit potatoes with gravy mayo.\u00a0Guests may finish with a curated French cheese plate, or choose from a line-up of desserts including Pain Perdu, Warm Chocolate Fondant and the striking La B\u00fbche Rouge winter berry mousse log.<\/p>\n
With its breadth of choice, generous portions and sparkling welcome, C\u00f4te delivers one of the most compelling NYE menus on the high street for the price, all served until midnight across all brasseries.\u00a0For those celebrating at home, C\u00f4te\u2019s sell-out New Year\u2019s Eve Feasts return featuring the NYE Feast for Six for \u00a3169.95 and the NYE Feast for Two for \u00a384.95.<\/p>\n
The menu features beetroot-cured salmon with horseradish cream, followed by British & Irish C\u00f4te de Boeuf with gratin dauphinois and black garlic jus, finished with a dark chocolate financier and cherry compote. Show-stopping, indulgent – and completely stress-free.\u00a0For more relaxed celebrations, the Buffet Box (\u00a376.95, serves 2\u20134) offers a ready-to-serve spread of French cheeses, truffle saucisson, cured ham, smoked salmon, p\u00e2t\u00e9, confits and more – \u201ca party in a box\u201d when paired with C\u00f4te\u2019s festive drinks range.\u00a0To keep celebrations lively, the first 150 orders will receive a complimentary Big Potato Games party game.<\/p>\n
Back for another year of festive excellence, C\u00f4te\u2019s at-home range continues to be a beloved ritual, even for Dame Judi Dench, who counts herself among the thousands who rely on C\u00f4te at Home for effortless festive dining.\u00a0Also available to celebrate the season in style is the Festive Breakfast Box (\u00a367.95) – croissants, jams, granola, sausages, eggs, and Cr\u00e9mant de Bourgogne as well as the Festive Drinks Package (\u00a379.95) – from Buck\u2019s Fizz to Port for the cheese course.<\/p>\n
All menus are created by Executive Chef Steve Allen, whose Michelin-starred background includes Restaurant Gordon Ramsay, P\u00e9trus and Claridge\u2019s.\u00a0Steve said: \u201cCreating this year\u2019s New Year\u2019s Eve menus has been a real joy. Whether guests are joining us in the Brasserie for a four-course celebration menu or celebrating at home with our C\u00f4te at Home feast boxes, the focus is the same – generous, joyful dishes full of flavour, crafted to make the occasion feel truly special. From elegant French classics in our restaurants to indulgent, stress-free feasts delivered straight to your door, we want everyone to be able to celebrate in the way that suits them best. Joyeux No\u00ebl et Bonne Ann\u00e9e!\u201d<\/p>\n
C\u00f4te at Home festive menus are delivered chilled and ready to serve, with nationwide delivery from 18-23 December. Early booking is strongly advised.<\/p>\n
Order now at coteathome.co.uk<\/p>\n
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