{"id":22838,"date":"2026-01-19T10:00:00","date_gmt":"2026-01-19T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22838"},"modified":"2026-02-08T18:14:50","modified_gmt":"2026-02-08T18:14:50","slug":"cava-2","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cava-2\/","title":{"rendered":"Segura Viudas Brut Vintage Premium Cava"},"content":{"rendered":"<h3 style=\"text-align: center;\">The other Classic Fizz from Tesco.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-22864 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/12\/segura-viudas-cava.jpg\" alt=\"Segura Viudas Cava\" width=\"184\" height=\"353\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/12\/segura-viudas-cava.jpg 471w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/12\/segura-viudas-cava-156x300.jpg 156w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/12\/segura-viudas-cava-78x150.jpg 78w\" sizes=\"auto, (max-width: 184px) 100vw, 184px\" \/>Nothing says celebration quite like a bottle of something sparkling. Christmas, New Year and Valentine\u2019s Day are all marked with some special fizz and Segura Viudas Brut Vintage Premium Cava is a great choice for any celebration.<\/p>\n<p>The beauty of cava is that this sparkling Spanish wine pairs so well with foods. Segura Viudas Brut Vintage Premium Cava hails from a well-respected winery located outside Barcelona, Spain. It is an iconic boutique winery in Pened\u00e8s with history going back to the 11th century \u2013 the time of the Iberian Crusades. Segura Viudas is one of the most awarded brands in the wine and cava industry.<\/p>\n<h4>Elegance and Complexity<\/h4>\n<p>This wine is a cuv\u00e9e of Xarello 40%, Macabeu 30%, Parellada 26%, Chardonnay 4%. Xarello offers structure, body, and balanced acidity. Macabeu exhibits elegance, complexity, freshness and delicate floral notes. Parellada joins the other two grapes as the classic local combination. \u00a0It brings orchard fruits and acidity. Chardonnay is a permitted grape in Cava and contributes to its well-rounded balance.<\/p>\n<p>Segura Viudas Brut Vintage Premium Cava is a great all-rounder. Its moderate acidity works well with foods from spicy dishes to vegetarian favourites, as well as presenting an elegant pre-dinner sip through to a delightful pairing with a traditional apple pie!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.tesco.com\/groceries\/en-GB\">Find this and other fine wines from Tesco here\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The other Classic Fizz from Tesco. Nothing says celebration quite like a bottle of something sparkling. Christmas, New Year and Valentine\u2019s Day are all marked with some special fizz and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[2240,4847,3557,2915,2967],"class_list":["post-22838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-cava","tag-segura-viudas-brut-vintage","tag-spanish-wine","tag-sparkling-wine","tag-white-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22838"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22838\/revisions"}],"predecessor-version":[{"id":25205,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22838\/revisions\/25205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/24811"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}