{"id":22802,"date":"2025-12-12T10:00:00","date_gmt":"2025-12-12T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22802"},"modified":"2025-12-02T11:18:03","modified_gmt":"2025-12-02T11:18:03","slug":"teffie-snacks","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/teffie-snacks\/","title":{"rendered":"Teffie Snacks"},"content":{"rendered":"

Ancient Grain.<\/h3>\n

Teff is our main ingredient and a gluten-free nutrient powerhouse. It\u2019s the smallest grain in the world and an ancient grain that originates in Ethiopia and Eritrea.<\/p>\n

Some of the best athletes in history swear by teff and it has been eaten as a flatbread called injera for centuries.<\/p>\n

Eating teff has been linked to lots of health benefits including for gut health, athletic performance, and overall wellbeing. It\u2019s also a planet-friendly grain.\"Teffie\"<\/p>\n

Most of us aren\u2019t getting enough fibre – especially the kind that keeps you full, energised, and balanced. That\u2019s where Teffies come in. Made with a unique blend of prebiotic plant fibres – teff, flaxseed, and chicory root – Teffies are your soft-baked, naturally sweet snack for any moment of the day. From busy mornings to late-afternoon slumps, they\u2019re the feel-good fibre boost that hits the spot.<\/p>\n

Your favourite flavours reimagined:<\/p>\n

Chocolate Date \u2013 “the love child of a brownie and a chocolate cookie”<\/p>\n

Chocolate Orange \u2013 “like a Jaffa Cake”<\/p>\n

Cinnamon Sultana \u2013 “like Christmas cake”<\/p>\n

Teffies are:<\/p>\n

Gluten free, plant-based, and high in fibre.<\/p>\n

Satisfying – with a crave-worthy, nutrient-dense texture.<\/p>\n

Made with wholefood ingredients and the ancient grain teff.<\/p>\n

 <\/p>\n

Visit Teffi here\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Ancient Grain. Teff is our main ingredient and a gluten-free nutrient powerhouse. It\u2019s the smallest grain in the world and an ancient grain that originates in Ethiopia and Eritrea. Some […]<\/p>\n","protected":false},"author":2,"featured_media":22823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[4828,4827],"class_list":["post-22802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-teff","tag-teffie"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22802"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22802\/revisions"}],"predecessor-version":[{"id":22824,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22802\/revisions\/22824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22823"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}