{"id":22707,"date":"2025-11-20T07:00:00","date_gmt":"2025-11-20T07:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22707"},"modified":"2026-01-26T19:43:23","modified_gmt":"2026-01-26T19:43:23","slug":"plumpton-estate-brut-rose","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/plumpton-estate-brut-rose\/","title":{"rendered":"Plumpton Estate Brut Ros\u00e9"},"content":{"rendered":"

Sparkling English Wine.<\/h3>\n

\"PlumptonWe are approaching the festive season, and we want to enjoy some quality wines. Plumpton Estate Brut Ros\u00e9 is bound to be a crowd pleaser, and it is English, too. We have a good reputation for sparkling wine so buy with confidence.<\/p>\n

Plumpton Estate Brut Ros\u00e9 is a classic blend of Pinot Meunier, Pinot Noir and Chardonnay, and made using the Traditional Method. This trio is a popular one in the production of Champagne!<\/p>\n

A portion of the Pinot Noir fruit is de-stemmed and crushed, then fermented on its skins for up to 5 days at 20-25\u00b0C. This is then pressed off and later blended in, to give the wine its pink hue. The rest of the fruit is hand-picked and whole-bunch pressed, then fermented in stainless steel tanks at 12-15\u00b0C for around 2 weeks, to retain the delicate fruit character. Over the winter, the winemaker carefully crafts this signature blend. The wine spends at least a year ageing on lees, in the bottle.<\/p>\n

Tasting Notes<\/h3>\n

There are notes of white peach, citrus and strawberries, with a hint of baked butter cookies. It is dry with balanced acidity, refreshing and crisp on the palate, with a fine persistent mousse, leading to a long and elegant finish. It pairs well with light dishes and seafood as well as fruity desserts. Enjoy with savoury canap\u00e9s before Christmas dinner, too.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sparkling English Wine. We are approaching the festive season, and we want to enjoy some quality wines. Plumpton Estate Brut Ros\u00e9 is bound to be a crowd pleaser, and it […]<\/p>\n","protected":false},"author":2,"featured_media":24814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4798,3108,4799,4797,2915],"class_list":["post-22707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-christmas-wine","tag-english-wine","tag-new-year-wine","tag-plumpton-estate-brut-rose","tag-sparkling-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22707"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22707\/revisions"}],"predecessor-version":[{"id":22751,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22707\/revisions\/22751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/24814"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}