{"id":22584,"date":"2025-10-17T10:00:00","date_gmt":"2025-10-17T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22584"},"modified":"2026-02-14T17:03:25","modified_gmt":"2026-02-14T17:03:25","slug":"amalfi-ristorante-brings-the-stylish-italian-riviera-to-the-city","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/amalfi-ristorante-brings-the-stylish-italian-riviera-to-the-city\/","title":{"rendered":"Amalfi Ristorante Brings the Stylish Italian Riviera to the City"},"content":{"rendered":"<h3 style=\"text-align: center;\">Grand Opening of its new St Paul\u2019s flagship.<\/h3>\n<p>Amalfi Ristorante has officially opened its much-anticipated new St Paul\u2019s venue in the heart of the City of London. From Oysters to Lobster Pasta and sparkling cocktails &#8211; Amalfi Brings La Dolce Vita to the City of London. The romance of the Italian coastline arrived as Amalfi Ristorante unveiled its most glamorous address yet, a new flagship restaurant just steps away from the magnificent dome of St Paul\u2019s Cathedral.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-22585 aligncenter\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/amalfi.jpeg\" alt=\"Amalfi\" width=\"957\" height=\"638\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/amalfi.jpeg 1200w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/amalfi-300x200.jpeg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/amalfi-1024x683.jpeg 1024w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/amalfi-768x512.jpeg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/amalfi-150x100.jpeg 150w\" sizes=\"auto, (max-width: 957px) 100vw, 957px\" \/><br \/>\nFrom the moment guests stepped inside, Amalfi St Paul\u2019s transports them to the sun-drenched sophistication of the Amalfi Coast. Designed with exquisite marble mosaic floors, deep banquette seating and a sweeping bar lined with premium wines and rare spirits, the restaurant embodies Italian elegance with a distinctly cosmopolitan London edge.\u00a0Accommodating up to 170 guests, with a private dining room for more intimate gatherings, the restaurant has been crafted as a versatile sanctuary for everything from breakfasts and long client lunches to romantic evenings and celebratory dinners. Its views of the Sir Christopher Wren\u2019s 17th century St Paul\u2019s Cathedral masterpiece make every occasion feel like a moment worth remembering. The menu is a love letter to the food of Italy\u2019s coast, created with the finest seasonal produce and Amalfi\u2019s signature flair.<\/p>\n<h4>Luxury and the sensory pleasure<\/h4>\n<p>Guests are invited to indulge in the elegance of fresh oysters or to linger over the house signature lobster pasta, a dish of rich indulgence that already defines the Amalfi dining experience. Alongside these highlights, handmade pasta, stone-baked sourdough pizzas and refined seafood and steak plates tell the story of a kitchen that blends authenticity with contemporary finesse. Each dish has been conceived not simply as a meal, but as a celebration of conviviality, luxury and the sensory pleasure of dining.<\/p>\n<p>To complement the cuisine, Amalfi St Paul\u2019s has curated a wine list of rare depth, showcasing vintages from Italy\u2019s finest vineyards and celebrated producers across the world. The cocktail programme captures the spirit of the Italian aperitivo with spritzes and Campari-led signatures that balance sophistication with a sense of dolce vita playfulness. Elevating the glamour still further, Amalfi has partnered with Della Vite Prosecco, the luxury sparkling wine brand founded by Cara, Poppy and Chloe Delevingne. The collaboration delivered a sparkling welcome for guests at the restaurant\u2019s exclusive launch party earlier this week where VIPs raised a glass of Della Vite to the sounds of a live DJ.<\/p>\n<p>From opening night onwards, diners booking through the Amalfi website will be able to enjoy a complimentary glass of Della Vite, ensuring every visit begins in style. An Amalfi Ristorante spokesperson said: \u201cSt Paul\u2019s is one of London\u2019s most iconic and historic locations, and we wanted to create a restaurant worthy of its surroundings. Amalfi St Paul\u2019s captures the glamour of the Italian Riviera while celebrating the spirit of the City. From the marble floors to the lobster pasta and the first sip of Della Vite Prosecco, every detail has been designed to make dining here feel like a special occasion.\u201d<\/p>\n<p>Amalfi St Paul\u2019s marks not just the arrival of a new restaurant, but the unveiling of a new landmark in London\u2019s luxury dining landscape a place where the glamour of the Italian Riviera meets the cultural grandeur of the City. With its extraordinary location, elegant design, star-studded partnerships and unforgettable food, Amalfi St Paul\u2019s is set to redefine Italian dining in the capital.<\/p>\n<p><a href=\"https:\/\/www.amalfi.co.uk\/st-pauls\">Visit Amalfi St Paul\u2019s here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grand Opening of its new St Paul\u2019s flagship. Amalfi Ristorante has officially opened its much-anticipated new St Paul\u2019s venue in the heart of the City of London. From Oysters to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,7],"tags":[4725,4849,3438,4139,4727,4726],"class_list":["post-22584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-restaurants","tag-amalfi-ristorante","tag-aperitivo","tag-italian-food","tag-italian-restaurant","tag-london-restaurant","tag-st-pauls-cathedral"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22584"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22584\/revisions"}],"predecessor-version":[{"id":22586,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22584\/revisions\/22586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22585"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}