{"id":22541,"date":"2025-10-14T10:00:00","date_gmt":"2025-10-14T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22541"},"modified":"2025-09-30T14:18:00","modified_gmt":"2025-09-30T13:18:00","slug":"autumnal-luxury-in-a-glass-apples-and-pears-mingle-in-a-glengoyne-cocktail","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/autumnal-luxury-in-a-glass-apples-and-pears-mingle-in-a-glengoyne-cocktail\/","title":{"rendered":"Autumnal Luxury in a Glass:\u00a0 Apples and Pears Mingle in a Glengoyne Cocktail"},"content":{"rendered":"<h3 style=\"text-align: center;\">Autumnal Luxury in a Glass.<\/h3>\n<p>The scent of newly harvested apples and pears rings in the best of Autumn produce and celebrating seasonality is a delightful way to enjoy the lengthening of the evenings. As the season turns, whisky, too, comes to the fore. Savour these seasonal scents and flavour notes with an elegant whisky sour cocktail \u2013 the Glengoyne Apple &amp; Pear Sour.<\/p>\n<p>This is an autumnal celebration in a glass. Crafted with elegant and fruity Glengoyne 15-Year-Old, the drink is a luxurious and finely balanced cocktail. Glengoyne is one of the most beautiful traditional distilleries in the Highlands of Scotland. The whiskies are celebrated for their refined balance and layered fruit character.<\/p>\n<p>Glengoyne is a jewel in Scotland\u2019s distilling tradition and is revered not only for its whisky but also for its sustainable practices, with wetlands, beehives and a host of wild plants growing on its estate.<\/p>\n<h4>Glengoyne Apple &amp; Pear Sour<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-22542 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/Glengoyne-Apple-and-Pear-Sour.jpg\" alt=\"Glengoyne Apple and Pear Sour\" width=\"392\" height=\"374\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/Glengoyne-Apple-and-Pear-Sour.jpg 602w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/Glengoyne-Apple-and-Pear-Sour-300x286.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/10\/Glengoyne-Apple-and-Pear-Sour-150x143.jpg 150w\" sizes=\"auto, (max-width: 392px) 100vw, 392px\" \/><\/h4>\n<p>A fruit forward interpretation of the traditional Whisky Sour<\/p>\n<p>Ingredients<\/p>\n<p>25ml Glengoyne 15-Year-Old<\/p>\n<p>25ml Pear Liqueur<\/p>\n<p>50ml Good quality, cloudy Apple Juice<\/p>\n<p>25ml Freshly squeezed Lemon Juice<\/p>\n<p>Egg White, Vegan Foamer, or Aquafaba<\/p>\n<p>Method<\/p>\n<p>Add all the ingredients to a shaker and dry shake. Add ice to the shaker and shake vigorously to achieve the foam.<\/p>\n<p>Double strain into a chilled coupette or Nick &amp; Nora glass. Garnish, if you wish, with a sliver of fresh pear dipped in lemon juice.<\/p>\n<p>With a flavour profile honed by time and patience, Glengoyne\u2019s 15-Year-Old expression showcases the distillery\u2019s unhurried approach to whisky making. Aged in first-fill sherry and bourbon casks, its delectable fruity, layered character is a testament to the craft behind every drop. This premium single malt is perfect for those who appreciate a dram with depth, elegance, and a story to tell. It comes packaged in an elegant gift box. RRP: \u00a379.<\/p>\n<p>A building with smoke coming out of the roof AI-generated content may be incorrect.<\/p>\n<p>Glengoyne visitor tours and tastings vouchers<\/p>\n<p>If you wish to immerse yourself in the home of this fine, multi-award-winning whisky brand is produced, Glengoyne Distillery is open for bookable tours and tastings. It\u2019s a short distance outside Glasgow and well worth visiting.<\/p>\n<p>One of Scotland\u2019s top whisky destinations, prices start at \u00a322 for a Tour and Tasting or for \u00a3110 per person, you can enjoy the exclusive Malt Master experience, which includes a tour of the distillery, samples of five single cask whiskies, before taking on the role of the whisky maker to produce their own Glengoyne Single Malt Whisky; a one-of-one creation, bottled and labelled to take home \u2013 perhaps to create another cocktail.<\/p>\n<p><a href=\"https:\/\/www.glengoyne.com\/\">Visit Glengoyne here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Autumnal Luxury in a Glass. The scent of newly harvested apples and pears rings in the best of Autumn produce and celebrating seasonality is a delightful way to enjoy the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[2905,4712,4711,2975,2483,51],"class_list":["post-22541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-cocktail","tag-glengoyne-15-year-old","tag-glengoyne-apple-pear-sour","tag-recipe","tag-scotch","tag-whisky"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22541"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22541\/revisions"}],"predecessor-version":[{"id":22543,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22541\/revisions\/22543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22542"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}