{"id":22523,"date":"2025-10-23T10:00:00","date_gmt":"2025-10-23T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22523"},"modified":"2025-10-23T12:43:59","modified_gmt":"2025-10-23T11:43:59","slug":"hackstons-of-knightsbridge-has-launched-the-luxury-whisky-gift-guide","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/hackstons-of-knightsbridge-has-launched-the-luxury-whisky-gift-guide\/","title":{"rendered":"Hackstons of Knightsbridge has Launched the Luxury Whisky Gift Guide"},"content":{"rendered":"
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The Ultimate collection for Christmas.<\/h3>\n

\"HackstonsFollowing a season of acclaimed whisky and wine experiences, Hackstons Knightsbridge, London\u2019s luxury whisky and fine wine destination, has ushered in the festive season with the launch of its hand-picked collection of rare and affordable bottles designed to inspire the art of giving.<\/p>\n

The guide, curated by Hackstons\u2019 expert team, showcases ten extraordinary whiskies that define craftsmanship, provenance, and pure character, each one chosen to elevate gifting into an act of true distinction.\u00a0From the delicate harmony of Japan\u2019s Hibiki to the depth and opulence of Scotland\u2019s Dalmore 30 Year Old, the collection embodies a global celebration of whisky artistry.<\/p>\n

Highlights include the Teeling 40 Year Old Limited Edition Irish Single Malt (\u00a313,500), a landmark release limited to just 140 bottles worldwide; the Brora 1981 Prima & Ultima 40 Year Old (\u00a39,000), a treasure from a closed distillery reborn; and the Glenturret 25 Year Old 2024 Release (\u00a31,395), a Highland masterpiece aged in six hand-selected casks.\u00a0The full list features whiskies from Scotland, Ireland, Japan, the USA, and India, reflecting Hackstons\u2019 commitment to sourcing the world\u2019s finest and rarest spirits.<\/p>\n

Hackstons Top 10 Whiskies for Christmas 2025<\/h4>\n
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  1. The Glenturret 25 Year Old Single Malt (2024 Release) \u2013 \u00a31,395<\/li>\n
  2. Hibiki Japanese Harmony, Blended Whisky \u2013 \u00a379.50<\/li>\n
  3. The Macallan A Night on Earth in Jerez, Single Malt Whisky \u2013 \u00a3104<\/li>\n
  4. Royal Brackla 21 Year Old Highland Single Malt Whisky \u2013 \u00a3255<\/li>\n
  5. Stagg Barrel Proof Kentucky Straight Bourbon, Batch 23C \u2013 \u00a3250<\/li>\n
  6. Teeling 40 Year Old Limited Edition Irish Single Malt Whiskey \u2013 \u00a313,500<\/li>\n
  7. Indri Dru Cask Strength Indian Single Malt Whisky \u2013 \u00a375<\/li>\n
  8. Dalmore 30 Year Old 2024 Release Single Malt Whisky \u2013 \u00a34,950<\/li>\n
  9. Brora 1981 Prima & Ultima Third Release 40 Year Old Highland Single Malt Whisky \u2013 \u00a39,00010.<\/li>\n
  10. The Macallan 18 Year Old Sherry Oak, 2023 \u2013 \u00a3333<\/li>\n<\/ol>\n

    \"Hackstons-wine-room\"Each bottle in the guide is available through Hackstons Knightsbridge and online at\u00a0hackstons.com<\/a>, with personalised gift consultations available in-store throughout November and December.<\/p>\n

    This festive launch follows Hackstons\u2019 acclaimed Autumn Season of Tastings, a programme that positioned the Knightsbridge flagship as one of London\u2019s most exclusive destinations for collectors and connoisseurs.\u00a0The store\u2019s autumn calendar saw rare pours from Diageo\u2019s Prima & Ultima collection, immersive experiences such as Fettercairn\u2019s multi-sensory tasting, and bold reinterpretations of classics like Johnnie Walker Blue through ghost distillery blends.<\/p>\n

    A spokesperson said: \u201cHackstons Knightsbridge was designed to be more than a store, it\u2019s a destination. This Christmas, we\u2019re inviting our guests to celebrate the stories within the bottles themselves. From a \u00a375 modern classic to a \u00a313,500 collector\u2019s gem, every gift in our guide carries the spirit of craftsmanship, history, and generosity that defines Hackstons.<\/p>\n

    \u201cWhen curating our Top 10, we wanted to showcase spirits that truly stand out, whether for their exceptional quality, rarity, or simply the joy they bring when shared. From timeless classics to modern icons all of these will warm the hearts of whisky lovers this Christmas.\u201d<\/p>\n

    With bespoke packaging, concierge delivery, and exclusive in-store consultations and intimate tastings from \u00a375 per person, Hackstons\u2019 Ultimate Christmas Whisky Gift Guide makes the season of giving an experience in itself.<\/p>\n

    For the full guide, visit\u00a0hackstons.com<\/a> or explore the Knightsbridge flagship to discover this year\u2019s most exceptional bottles first-hand.<\/p>\n<\/div>\n

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    The Ultimate collection for Christmas. Following a season of acclaimed whisky and wine experiences, Hackstons Knightsbridge, London\u2019s luxury whisky and fine wine destination, has ushered in the festive season with […]<\/p>\n","protected":false},"author":2,"featured_media":22631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4748,4749,4750,4723,3448],"class_list":["post-22523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-hackstons-knightsbridge","tag-luxury-whisky","tag-tasting-room","tag-whisky-tasting","tag-wine-tasting"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22523"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22523\/revisions"}],"predecessor-version":[{"id":27128,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22523\/revisions\/27128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22631"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}