{"id":22488,"date":"2025-09-24T10:00:00","date_gmt":"2025-09-24T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22488"},"modified":"2025-09-23T11:06:09","modified_gmt":"2025-09-23T10:06:09","slug":"japanese-style-mayo","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/japanese-style-mayo\/","title":{"rendered":"Japanese Style Mayo"},"content":{"rendered":"

Authentic and delicious!<\/h3>\n

\"UmamiI have spent enough time in Japan to understand that Japanese mayonnaise is a thing! The Umami Bros have found their niche, and their product tastes authentic.<\/p>\n

The Umami Bros are three friends who started experimenting with recipes during the lockdown in 2020. How could we forget that. What began as a home kitchen project soon became a passion to produce a Japanese-style mayo\u2026 and they did!<\/p>\n

So, what is Japanese mayonnaise? Yes, it is similar to Western mayo, but it is richer with a slightly different taste and texture profile. I did a taste comparison with a certain famous Japanese brand. The colour was a shade apart, but the flavour was indistinguishable! The Umami Bros Japanese Mayonnaise is gluten-free and MSG-free.<\/p>\n

Japanese mayo is perfect for topping various types of sushi \u2013 and other Japanese dishes too. It\u2019s a flavourful seasoning as well as a delicate garnish. Japanese egg salad sandwiches are a famed lunch, and the mayo is the key ingredient to success. Sounds like a small thing but the right mayo makes such a difference.<\/p>\n

 <\/p>\n

Visit The Umami Bros here\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Authentic and delicious! I have spent enough time in Japan to understand that Japanese mayonnaise is a thing! The Umami Bros have found their niche, and their product tastes authentic. […]<\/p>\n","protected":false},"author":2,"featured_media":22498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[2162,3083,4701,4700],"class_list":["post-22488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-gluten-free","tag-japanese-food","tag-japanese-mayonnaise","tag-the-umami-bros"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22488"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22488\/revisions"}],"predecessor-version":[{"id":22499,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22488\/revisions\/22499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22498"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}