{"id":22487,"date":"2025-10-03T10:00:00","date_gmt":"2025-10-03T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22487"},"modified":"2026-01-26T20:02:12","modified_gmt":"2026-01-26T20:02:12","slug":"artful-vilarnau-cava-brut-reserva","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/artful-vilarnau-cava-brut-reserva\/","title":{"rendered":"Artful Vilarnau Cava Brut Reserva"},"content":{"rendered":"

Sparkling with a nod to Barcelona.<\/h3>\n

\"VilarnauI know I often talk about shelf appeal, but this bottle certainly has that! Vilarnau Cava Brut Reserva is gift quality in every regard.<\/p>\n

This striking bottle is inspired by Barcelona\u2019s celebrated mosaics. The Vilarnau Cava Brut Reserva within lives up to the expectation elicited by the artwork. It garnered a gold medal from the Drinks Business Global Organic and Vegan Masters in 2022.<\/p>\n

This sparkling wine is produced by Vilarnau, which is one of the first wineries to be awarded the Wineries for Climate Protection certification. They take advantage of their biomass boiler, and the vines are irrigated from the rainwater-filled lake on the property.<\/p>\n

Vilarnau Cava Brut Reserva is an organic wine made using the Traditional Method: that is the same process as that used to produce Champagne. It is made from Macabeo, Xarel lo and Parellada grapes, the classic trio for Cava in this Catalan region.<\/p>\n

Tasting notes: Brioche, apples, pears, white blossoms and wet stone minerality.<\/p>\n

Vilarnau Cava Brut Reserva is the perfect sparkling wine to enjoy with canapes before dinner. It works as an impressive glass to enjoy with festive-season meals of turkey and chicken with all the trimmings. A great all-rounder at a very reasonable price!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sparkling with a nod to Barcelona. I know I often talk about shelf appeal, but this bottle certainly has that! Vilarnau Cava Brut Reserva is gift quality in every regard. […]<\/p>\n","protected":false},"author":2,"featured_media":24821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3557,2915,4702],"class_list":["post-22487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-spanish-wine","tag-sparkling-wine","tag-vilarnau-cava-brut-reserva"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22487"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22487\/revisions"}],"predecessor-version":[{"id":22501,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22487\/revisions\/22501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/24821"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}