{"id":22430,"date":"2025-09-15T10:00:00","date_gmt":"2025-09-15T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22430"},"modified":"2025-08-27T14:13:54","modified_gmt":"2025-08-27T13:13:54","slug":"maple-and-soy-sauce-ice-cream","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/maple-and-soy-sauce-ice-cream\/","title":{"rendered":"Maple and Soy Sauce Ice Cream"},"content":{"rendered":"<div class=\"o-container\">\n<section class=\"o-section -white c-recipe_container\" data-module=\"RecipeUnit\">\n<div class=\"o-layout -gutter-big s-content\">\n<section class=\"o-layout_item u-1\/2@from-small\">\n<h3 style=\"text-align: center;\">Sophisticated and Moreish.<\/h3>\n<p>A fantastic choice for sweet-toothed individuals who want to indulge alone or share with friends. This Maple and Soy Sauce Ice Cream recipe from <a href=\"https:\/\/www.maplefromcanada.co.uk\/\">Maple from Canada<\/a> sees amber maple syrup and maple sugar combined with traditional ice cream ingredients and soy sauce to produce a creative dessert that is both sweet and salty, with subtle umami undertones.<\/p>\n<p>What really sets this soy sauce ice cream apart is the way the maple syrup enhances the overall experience, making each spoonful rich, smooth and satisfyingly different from anything you\u2019ll find in the shops. The contrasting flavours work beautifully together, giving you a creamy treat that is sophisticated and moreish.<\/p>\n<p>If you\u2019re after a maple ice cream that stands out, or want to impress with a dessert that celebrates both creative flair and the pure taste of maple, this recipe is for you. For more baking and dessert recipes featuring the distinctive flavour of maple, keep scrolling!<\/p>\n<h4>Maple and Soy Sauce Ice Cream<\/h4>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-22448 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/09\/maple-ice-cream.jpg\" alt=\"Maple and Soy Sauce Ice Cream\" width=\"498\" height=\"374\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/09\/maple-ice-cream.jpg 600w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/09\/maple-ice-cream-300x225.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/09\/maple-ice-cream-150x113.jpg 150w\" sizes=\"auto, (max-width: 498px) 100vw, 498px\" \/>Ingredients<\/strong><\/p>\n<section class=\"c-recipe_block\">\n<ul>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"250ml \" data-imperial=\"250ml \">250ml <\/span> whole milk<\/li>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"200ml \" data-imperial=\"200ml \">200ml <\/span> amber Maple syrup<\/li>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"1 tbsp \" data-imperial=\"1 tbsp \">1 tbsp <\/span> maple sugar<\/li>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"2 tsp \" data-imperial=\"2 tsp \">2 tsp <\/span> vanilla extract<\/li>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"500ml \" data-imperial=\"500ml \">500ml <\/span> double cream<\/li>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"7\" data-imperial=\"7\">7<\/span> tbsp soy sauce<\/li>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"6\" data-imperial=\"6\">6<\/span> egg yolks<\/li>\n<\/ul>\n<\/section>\n<section class=\"c-recipe_block\">\n<h4 class=\"o-label\">Maple salted caramel<\/h4>\n<ul>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"200ml\" data-imperial=\"200ml\">200ml<\/span> maple syrup (amber)<\/li>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"100ml\" data-imperial=\"100ml\">100ml<\/span> double cream<\/li>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"25g\" data-imperial=\"25g\">25g<\/span> soft unsalted butter<\/li>\n<li><span class=\"c-recipe_ingredient_amount js-unit\" data-metric=\"1g\" data-imperial=\"1g\">1g<\/span> sea salt<\/li>\n<\/ul>\n<\/section>\n<\/section>\n<section class=\"o-layout_item u-1\/2@from-small\">\n<h4 class=\"u-text-center\">Method<\/h4>\n<section class=\"c-recipe_block\">\n<ol>\n<li>Pour the milk, double cream, vanilla extract, maple sugar and half of the maple syrup in a pan.<\/li>\n<li>Mix in a bowl the egg yolk with the remaining maple syrup.<\/li>\n<li>Put the pan on a medium heat then add the egg yolk mix.<\/li>\n<li>Keep stirring until the temperature reached 85\u00b0C.<\/li>\n<li>Transfer the ice cream mixture into a bowl then cool it down until cold.<\/li>\n<li>Churn the maple ice cream following your churner instructions then keep in the freezer<\/li>\n<\/ol>\n<\/section>\n<section class=\"c-recipe_block\">\n<h4 class=\"o-label\">Maple salted caramel<\/h4>\n<ol>\n<li>In a large pan, pour the Maple syrup and double cream.<\/li>\n<li>Boil both ingredients on medium heat for 1 minute. Stir continuously.<\/li>\n<li>Add the soft unsalted butter and sea salt at the end.<\/li>\n<li>Stir and pour into a jar.<\/li>\n<li>Keep refrigerated.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.maplefromcanada.co.uk\">Visit Maple from Canada here<\/a><\/p>\n<\/section>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sophisticated and Moreish. A fantastic choice for sweet-toothed individuals who want to indulge alone or share with friends. This Maple and Soy Sauce Ice Cream recipe from Maple from Canada [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[329,149,654,4682,2975],"class_list":["post-22430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-canada","tag-dessert","tag-maple","tag-maple-and-soy-sauce-ice-cream","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22430"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22430\/revisions"}],"predecessor-version":[{"id":22451,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22430\/revisions\/22451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22448"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}