{"id":22388,"date":"2025-10-27T10:00:00","date_gmt":"2025-10-27T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22388"},"modified":"2025-08-05T12:52:45","modified_gmt":"2025-08-05T11:52:45","slug":"pesquera-millenium-gran-reserva","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/pesquera-millenium-gran-reserva\/","title":{"rendered":"Pesquera Millenium Gran Reserva"},"content":{"rendered":"

Ribera del Duero, 2019.<\/h3>\n

\"PesqueraIt will soon be the festive season and a cheap bottle of plonk, though perfectly acceptable for the rest of the year, falls short just now. Pesquera Millenium Gran Reserva, Ribera del Duero, 2019 from Spain is a worthy choice for your celebration table.<\/p>\n

Pesquera Millenium Gran Reserva is a red wine made only from outstanding vintages \u2013 and 2019 was such a year. The wine comes from Vi\u00f1a Alta, the oldest estate planted by Alejandroor Fern\u00e1ndez in Pesquera de Duero in the late 1960s. This wine is the only one that the winery ages in French oak barrels.<\/p>\n

Vi\u00f1a Alta is renowned for its low yield and exceptional quality of grapes. Tempranillo is a red grape variety grown throughout Spain and Portugal, and here it\u2019s used to great advantage. Oak and Tempranillo is a typical combination for aging the most sought-after wines. This adds distinctive notes of leather and tobacco.<\/p>\n

Pesquera Millenium Gran Reserva, Ribera del Duero, Spain, 2019 offers notes of warming spice, blackberries and plums. The tannins and acid are bold and work perfectly when paired with roasts, and the dark meat of your Christmas turkey.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ribera del Duero, 2019. It will soon be the festive season and a cheap bottle of plonk, though perfectly acceptable for the rest of the year, falls short just now. […]<\/p>\n","protected":false},"author":2,"featured_media":22389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4660,2966,4661,3557],"class_list":["post-22388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-pesquera-millenium-gran-reserva","tag-red-wine","tag-ribera-del-duero","tag-spanish-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22388"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22388\/revisions"}],"predecessor-version":[{"id":22390,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22388\/revisions\/22390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22389"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}