{"id":22168,"date":"2025-04-25T10:00:00","date_gmt":"2025-04-25T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22168"},"modified":"2025-04-25T10:18:08","modified_gmt":"2025-04-25T09:18:08","slug":"natures-path-protein-granola-pancakes","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/natures-path-protein-granola-pancakes\/","title":{"rendered":"Nature\u2019s Path Protein Granola Pancakes"},"content":{"rendered":"<h3 style=\"text-align: center;\">Breakfast with Style!<\/h3>\n<p data-olk-copy-source=\"MessageBody\">Packed with protein and\u00a0<strong><a href=\"https:\/\/naturespath.com\">Nature&#8217;s Path<\/a>\u00a0Nice &amp; Nobbly Organic Granola<\/strong>, these pancakes add a real deliciousness to everyday pancakes.<\/p>\n<p>Perfect for kids, muscle building or a weekend breakfast treat that will really set you up for the day.<\/p>\n<p>Makes 6 pancakes<\/p>\n<h4>Ingredients:<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-22170 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/04\/granola-pancakes.jpg\" alt=\"Granola Pancakes\" width=\"581\" height=\"387\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/04\/granola-pancakes.jpg 1200w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/04\/granola-pancakes-300x200.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/04\/granola-pancakes-1024x683.jpg 1024w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/04\/granola-pancakes-768x512.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/04\/granola-pancakes-150x100.jpg 150w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/h4>\n<p>150g Nature\u2019s Path Nice and Nobbly Granola<br \/>\n30g vanilla protein powder<br \/>\n2 tsp baking powder<br \/>\n3 eggs<br \/>\n90g Greek yoghurt<br \/>\nCooking spray<\/p>\n<h4>Toppings:<\/h4>\n<p>Nature\u2019s Path Nice and Nobbly Granola<br \/>\nFresh strawberries, raspberries and blueberries<br \/>\nGreek yoghurt<br \/>\nMaple syrup or honey<\/p>\n<h4>Method:<\/h4>\n<p>Place the granola, protein powder and baking powder into a food processor and blend until fine.<\/p>\n<p>Add in the eggs and yoghurt and continue to blend until everything is fully incorporated.<\/p>\n<p>Place a non-stick pan over a medium heat and spray lightly with cooking spray.<\/p>\n<p>Start by cooking 3 pancakes, approx 4 tbsp of batter per pancake, leaving adequate space in between each one.<\/p>\n<p>Cook until risen and bubbles start to appear on the surface, this should take about 3-4 minutes, then flip each one and cook for a further 2-3 minutes until the other side is browned. Remove from the pan and stack on a plate.<\/p>\n<p>Repeat with the remaining batter.<\/p>\n<p>Top the pancakes with extra Greek yoghurt, berries and granola before drizzling with maple syrup or honey.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast with Style! Packed with protein and\u00a0Nature&#8217;s Path\u00a0Nice &amp; Nobbly Organic Granola, these pancakes add a real deliciousness to everyday pancakes. Perfect for kids, muscle building or a weekend breakfast [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[450,287],"tags":[120,4514,4587,2734],"class_list":["post-22168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product-review","category-recipes","tag-breakfast","tag-natures-path","tag-nice-and-nobbly-granola","tag-pancakes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22168"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22168\/revisions"}],"predecessor-version":[{"id":22171,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22168\/revisions\/22171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22170"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}