{"id":22156,"date":"2025-05-09T10:00:00","date_gmt":"2025-05-09T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22156"},"modified":"2026-02-08T18:14:49","modified_gmt":"2026-02-08T18:14:49","slug":"barcelona-hola-rose","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/barcelona-hola-rose\/","title":{"rendered":"Barcelona Hola Ros\u00e9"},"content":{"rendered":"

Summer Blush.<\/h3>\n

\"HolaThe warm weather has arrived. We entertain more and look for wines which are crowd-pleasing and versatile throughout long summer evenings. Barcelona Hola Ros\u00e9 is an organic wine and great value for money \u2013 and it\u2019s from Tesco!<\/p>\n

Tempranillo, Rhoditis, Grenache and Shiraz\/Syrah are grapes used in the production of this delicately blushing wine. Rhoditis is a surprise here: it is a light pink Greek grape variety, perhaps adding a little acid to this cuv\u00e9e.<\/p>\n

Refreshingly crisp and dry<\/h4>\n

Barcelona Hola Ros\u00e9 Organic Wine shows its best character when served well-chilled. It is light, refreshingly crisp and dry with exotic blossoms and luscious summer berries on the palate. Enjoy as an aperitif but also with light salads, white meat and fresh fruits.<\/p>\n

 <\/p>\n

Find this and other good wines at Tesco<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Summer Blush. The warm weather has arrived. We entertain more and look for wines which are crowd-pleasing and versatile throughout long summer evenings. Barcelona Hola Ros\u00e9 is an organic wine […]<\/p>\n","protected":false},"author":2,"featured_media":22180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4588,3654,3557,3123],"class_list":["post-22156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-barcelona-hola-rose","tag-rose-wine","tag-spanish-wine","tag-tesco"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22156"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22156\/revisions"}],"predecessor-version":[{"id":25199,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22156\/revisions\/25199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22180"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}