{"id":22083,"date":"2025-03-19T10:00:00","date_gmt":"2025-03-19T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22083"},"modified":"2025-03-18T11:20:06","modified_gmt":"2025-03-18T11:20:06","slug":"cadillac-cotes-de-bordeaux-2018","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cadillac-cotes-de-bordeaux-2018\/","title":{"rendered":"Cadillac C\u00f4tes de Bordeaux 2018"},"content":{"rendered":"<h3 style=\"text-align: center;\">Chateau Les Tourelles.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-22091 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/03\/Chateau-Les-Tourelles-Red.jpg\" alt=\"Chateau Les Tourelles Red\" width=\"393\" height=\"404\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/03\/Chateau-Les-Tourelles-Red.jpg 623w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/03\/Chateau-Les-Tourelles-Red-292x300.jpg 292w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/03\/Chateau-Les-Tourelles-Red-146x150.jpg 146w\" sizes=\"auto, (max-width: 393px) 100vw, 393px\" \/>The weather is still cool, and we are enjoying comforting weekend roast dinners. This Cadillac C\u00f4tes de Bordeaux 2018 from Chateau Les Tourelles pairs well with those traditional meals, and it\u2019s outstanding value for money.<\/p>\n<p>The C\u00f4tes de Bordeaux appellation was formed in 2009 to unite several \u2018c\u00f4tes\u2019 of Bordeaux into a single group. The aim was to improve marketing and simplify the overall appellation structure in the region.<\/p>\n<p>C\u00f4tes de Bordeaux-Cadillac is an AOC (Appellation d&#8217;Origine Contr\u00f4l\u00e9e) wine region in France. The region is celebrated for its red wines made primarily from the Merlot grape, with other grape varieties such as Cabernet Sauvignon as in this wine; Cabernet Franc and Petit Verdot are also used.<\/p>\n<p>This wine is luscious red and is aged for 12 months in stainless steel. It is medium weight, as typical of this style of red wine. It presents well-balanced acids and tannins, making this a great choice for rich meats such as beef and lamb. It\u2019s a solid all-rounder.<\/p>\n<h4>Tasting Notes:<\/h4>\n<p>Appearance: ruby red<br \/>\nNose: plenty of juicy red and black summer berries<br \/>\nPalate: more berries with a hint of plum<br \/>\nFinish: pleasing medium length.<\/p>\n<p>Cadillac C\u00f4tes de Bordeaux 2018 from Chateau Les Tourelles is worth seeking out. It\u2019s a delicious wine and typical of the region, but at a much more attractive price than others on the market.<\/p>\n<p>This review is of an EU Fab 6 product. The project explores culinary excellence through diverse food and drink.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chateau Les Tourelles. The weather is still cool, and we are enjoying comforting weekend roast dinners. This Cadillac C\u00f4tes de Bordeaux 2018 from Chateau Les Tourelles pairs well with those [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4565,4566,2948,2966],"class_list":["post-22083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-cadillac-cotes-de-bordeaux-2018","tag-chateau-les-tourelles","tag-french-wine","tag-red-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22083"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22083\/revisions"}],"predecessor-version":[{"id":22092,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22083\/revisions\/22092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22091"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}