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Paris-born food influencer G\u00e9raldine Leverd has penned a book of The New French Kitchen and it is a delight.<\/p>\nParis-born food influencer G\u00e9raldine Leverd has penned a book of The New French Kitchen and it is a delight.<\/p>\n
If you enjoy traditional French food, then The New French Kitchen could be for you. G\u00e9raldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, G\u00e9raldine demystifies French cooking with mouth-watering yet easy-to-make recipes.<\/p>\n
French cooking can seem intimidating but just remember that French people cook this way all the time, and they don\u2019t seem overwhelmed. The dishes include quiches, salads, appetizers, soups, meat, fish, vegetarian mains, and desserts.<\/p>\n
There are over 70 brand-new takes on traditional fare in The New French Kitchen. There is advice on stocking your pantry, and recipes for home cooks from the novice to the more confident. \u00a0There are suggestions for brunches, lunches, dinners, and special occasions.<\/p>\n
I have a host of favourite recipes from this book. Sunday Lemon Roast Chicken could not be simpler. It\u2019s a regular roast with French flair. Tomato Tarte Tatin makes a perfect starter or summer lunch, and it looks good too. Salmon and Leek Quiche is a delicious stunner. Roast Peaches make the perfect light dessert.<\/p>\n
The New French Kitchen is gift quality and practical, and will be loved by French food lovers.<\/p>\n
The New French Kitchen
\nAuthor: G\u00e9raldine Leverd
\nPublished by: Rock Point
\nPrice: \u00a320.00
\nISBN-13: \u200e978-1577154754<\/p>\n
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Easier Than You Think. Paris-born food influencer G\u00e9raldine Leverd has penned a book of The New French Kitchen and it is a delight. If you enjoy traditional French food, then […]<\/p>\n","protected":false},"author":2,"featured_media":22089,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[4564,4563,3683],"class_list":["post-22072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-cookbooks","tag-french-recipes","tag-new-french-kitchen","tag-recipe-book"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22072"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22072\/revisions"}],"predecessor-version":[{"id":22090,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22072\/revisions\/22090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22089"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}