{"id":22012,"date":"2025-02-05T10:00:00","date_gmt":"2025-02-05T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=22012"},"modified":"2025-02-03T13:02:26","modified_gmt":"2025-02-03T13:02:26","slug":"harlie-brown-and-bathtub-gin-beauty","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/harlie-brown-and-bathtub-gin-beauty\/","title":{"rendered":"Harlie Brown and Bathtub Gin Beauty"},"content":{"rendered":"<h3 style=\"text-align: center;\">Ceramicist-designed Limited-Edition Bottle.<\/h3>\n<p>Any gin lover would appreciate this unique presentation of a fine spirit for Valentine\u2019s Day \u2013 or any day. Ceramicist Harlie Brown and Bathtub Gin have collaborated to create something special.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-22020 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/02\/bathtub-gin.jpg\" alt=\"Bathtub gin\" width=\"384\" height=\"442\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/02\/bathtub-gin.jpg 556w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/02\/bathtub-gin-261x300.jpg 261w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/02\/bathtub-gin-130x150.jpg 130w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/>Every bottle of Bathtub Gin is hand-wrapped, strung, and wax-dipped at the company headquarters in Kent, England. This bottle speaks of a Victorian wine and spirits merchant, when goods were well-crafted and time was taken over wrapping for discerning customers.<\/p>\n<p>Since its creation, Bathtub Gin has won over 40 industry awards from leading international competitions, including Double Gold at the prestigious San Francisco World Spirit Awards. This collaboration between Harlie Brown and Bathtub Gin is unique and bound to make its mark.<\/p>\n<p>The sumptuous bottle features whimsical hand-drawn illustrations of the six botanicals in Bathtub Gin\u2019s double-infused recipe. The packaging elevates a noteworthy gin into a memorable gift to be savoured before it is even opened.<\/p>\n<h4>Tasting<\/h4>\n<p>Nose: a classic hit of juniper followed by Christmas spices.<\/p>\n<p>Palate: that juniper is evident but then notes of fresh herbs and hints of citrus. A mouth-filling spirit<\/p>\n<p>Finish: a medium-long finish retaining this gin\u2019s pleasing complexity<\/p>\n<p><a href=\"https:\/\/bathtubgin.com\/\">Visit Bathtub Gin here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>The gin is available from Master of Malt (RRP \u00a334.95)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ceramicist-designed Limited-Edition Bottle. Any gin lover would appreciate this unique presentation of a fine spirit for Valentine\u2019s Day \u2013 or any day. Ceramicist Harlie Brown and Bathtub Gin have collaborated [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4536,61,2380,2337,4535,3554],"class_list":["post-22012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-bathtub-gin","tag-cocktails","tag-gift","tag-gin","tag-harlie-brown","tag-valentines-day"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=22012"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22012\/revisions"}],"predecessor-version":[{"id":22021,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/22012\/revisions\/22021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/22020"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=22012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=22012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=22012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}