Lena Lu Donuts has opened in Primark in London\u2019s Oxford Street. It brings an Australian sweet treat to central London.<\/p>\n
![\"Lena](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/Lena-Lu.jpg\")
It\u2019s December and, like it or not, we hit the stores. Oxford Street has long been a hub of retail therapy and now we can at least introduce a little fun into the shopping project. Lena Lu has a build-your-own donut bar which will likely host memorable events for families.<\/p>\n
Originating in Australia, Lena Lu Donuts is an accessible interactive treat venue. There is a menu of sweet donuts, bagels, coffees and shakes. Choose your base out of donuts or mini-pops, and then select your filling, with options such as the classic jam, hazelnut or cookies & cream. Perhaps dunk your chosen base under the chocolate tap. Finally, select one of the three crumble toppings and finish with a flourish of shavings. The possibilities are as big as your imagination.<\/p>\n
Alternatively, if you are in a rush, or one who hates making decisions, then there is a grab-and-go area which offers Lena Lu\u2019s favourite flavour combinations of donuts. These signatures include Cookies & Cream, Jam, Chocolate Hazelnut, Biscoff Crunch, and Chocolate Overload. A range of dough and butter puddings (warm chunky donuts with custard and your choice of topping) and mini-pops are on offer too.<\/p>\n
Lena Lu offers delicious theatre and sheer sweet indulgence. It encourages a departure from the stress of gift buying that will doubtless be appreciated by everybody.<\/p>\n
Lena Lu
\nPrimark Oxford Street
\n14-28 Oxford St
\nLondon
\nW1D 1AU<\/p>\n
Opening Times:
\nMonday – Saturday 8\u202fam\u201310\u202fpm
\nSunday 11:30\u202fam\u20136\u202fpm<\/p>\n
<\/p>\n
[This venue is now closed.]<\/p>\n
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A Sweet Break from Shopping. Lena Lu Donuts has opened in Primark in London\u2019s Oxford Street. It brings an Australian sweet treat to central London. It\u2019s December and, like it […]<\/p>\n","protected":false},"author":2,"featured_media":21930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[546,2783,4511,249,4512],"class_list":["post-21928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-australian","tag-doughnuts","tag-lena-lu-donuts","tag-oxford-street","tag-primark"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21928"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21928\/revisions"}],"predecessor-version":[{"id":25337,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21928\/revisions\/25337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21930"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}