{"id":21891,"date":"2025-01-17T10:00:00","date_gmt":"2025-01-17T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21891"},"modified":"2025-01-07T11:51:18","modified_gmt":"2025-01-07T11:51:18","slug":"gather-new-cocktails","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/gather-new-cocktails\/","title":{"rendered":"GATHER New Cocktails"},"content":{"rendered":"<h3 style=\"text-align: center;\">Inspiration and Flavour.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21926 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/01\/gather-cocktails.jpg\" alt=\"GATHER cocktails\" width=\"371\" height=\"394\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/01\/gather-cocktails.jpg 602w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/01\/gather-cocktails-282x300.jpg 282w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2025\/01\/gather-cocktails-141x150.jpg 141w\" sizes=\"auto, (max-width: 371px) 100vw, 371px\" \/>Cocktails are as popular now as they were in the 1920s. There are plenty of classics we can shake and pour at home, but GATHER Gourmet Cocktails offer a little inspiration with cocktails that would be difficult to replicate in a regular home bar setup.<\/p>\n<p>GATHER Gourmet Cocktails offer a selection of unique drinks in neat and eye-catching 150ml cans. They have great shelf appeal, and the cocktails within are equally noteworthy. Chocolate Honeycomb Espresso Martini (14.9% ABV), Raspberry Ripple Daiquiri (13.6% ABV), Caramelised Pineapple Rum Punch (13.3% ABV), Spicy Mango Margarita (12.2% ABV) and Salted Caramel Banana Colada (12% ABV) are the flavours which are bound to appeal to a wide audience.<\/p>\n<h4>Something a little different<\/h4>\n<p>The combinations sound interesting, and they work. Caramelised Pineapple Rum Punch is perfect when served well chilled or over crushed ice. There is real grilled fruit flavour here. Spicy Mango Margarita is bound to appeal to those who favour the original. Yes, something a little different but well worth trying.<\/p>\n<p>Chocolate Honeycomb Espresso Martini is a thoughtful take on the more traditional Espresso Martini. Raspberry Ripple Daiquiri is a cocktail for those who are looking for an abundance of summer fruit with an alcoholic kick.<\/p>\n<p>My favourite is Salted Caramel Banana Colada \u2013 although they all offer a vibrant departure from the classics. The banana flavour here is fresh but it\u2019s the caramel which elevates this little cocktail into an adult sweet treat.<\/p>\n<p>&nbsp;<\/p>\n<p>Learn more about Gather Cocktails here <a href=\"https:\/\/goodtimein.co.uk\">https:\/\/goodtimein.co.uk<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspiration and Flavour. Cocktails are as popular now as they were in the 1920s. There are plenty of classics we can shake and pour at home, but GATHER Gourmet Cocktails [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3484],"tags":[3428,4509,4510],"class_list":["post-21891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks-reviews","tag-can","tag-gather-gourmet-cocktails","tag-pre-made"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21891"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21891\/revisions"}],"predecessor-version":[{"id":21927,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21891\/revisions\/21927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21926"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}