![\"Vranja](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/11\/Vranja-Cider.jpg\")
This artisanal Pet Nat is something truly different. But what is Pet Nat? It is an abbreviation for ‘petillant naturel’, a natural sparkling beverage that is made with as little intervention as possible. In this case it is in reference to a French cider, Vranja Cuv\u00e9e.<\/p>\n
After training in Normandy, Switzerland and Luxembourg cider houses, Andr\u00e9 Fabre returned to his native Languedoc to develop his own cider house. He produces the Vranja Cuv\u00e9e, a natural sparkling cider which is uniquely made from quince, apple and pear.<\/p>\n
Vranja Cuv\u00e9e is a wonderful alternative to conventional sparkling wines for the festive season. It is bursting with orchard flavours; it is dry with a pleasing lingering finish. It is refreshing and makes a delightful pre-dinner sip, but can be enjoyed across the meal.<\/p>\n
This cider is lively with persistent bubbles and citrus aromas. It\u2019s a great choice to pair with, say, simply roast pork. Use it as the base for your gravy or sauce, where it will add a hint of apple and acidity to cut through that rich and flavourful pork fat. This could be your bottle of choice for your New Year dinner. It works well with some light desserts \u2013 try this with your apple pie or pear tart.<\/p>\n
Artisanal Pet Nat Vranja Cuv\u00e9e is versatile and delicious. Serve well-chilled at 6\u00b0C to show off its clean and fruity profile. It\u2019s only 5% ABV, so far less alcoholic than your usual wine \u2013 and that can be a bonus when your evening is expected to be long and convivial.<\/p>\n","protected":false},"excerpt":{"rendered":"
Refreshing orchard flavours. This artisanal Pet Nat is something truly different. But what is Pet Nat? It is an abbreviation for ‘petillant naturel’, a natural sparkling beverage that is made […]<\/p>\n","protected":false},"author":2,"featured_media":21889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4493,2740,75,4072,4492],"class_list":["post-21876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-andre-fabre","tag-cider","tag-french","tag-sparkling","tag-vranja-cuvee"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21876"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21876\/revisions"}],"predecessor-version":[{"id":21890,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21876\/revisions\/21890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21889"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}