{"id":21850,"date":"2024-11-18T10:00:00","date_gmt":"2024-11-18T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21850"},"modified":"2025-01-12T16:37:24","modified_gmt":"2025-01-12T16:37:24","slug":"como-garden-unveils-their-new-pizza-menu","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/como-garden-unveils-their-new-pizza-menu\/","title":{"rendered":"Como Garden Unveils Their New Pizza Menu"},"content":{"rendered":"

Aiming to Offer Some of the Best Pizzas in London!<\/h3>\n

\"ComoThe popular Italian restaurant, Como Garden<\/b><\/a>, is launching a brand new pizza menu that will take diners on a culinary odyssey through the authentic flavors of Italy. Captivating diners with its romantic charm and lush garden-inspired interiors, Como Garden is bringing Kensington an essence of Lake Como.<\/p>\n

All serving as a tribute to the rich culinary heritage of Italy, the new selection will offer both a classic interpretation and modern twist that reflects global influences.<\/p>\n

Diners will be able to try Italian classics, like\u00a0Marguerita<\/b>\u00a0with datterini tomatoes, buffalo mozzarella, and fresh basil,\u00a0Picante<\/b>\u00a0with D.O.P tomato sauce, fior di latte mozzarella, salami from Napels, and fresh chillies, or their spin on a\u00a0Quattro Formaggi,\u00a0<\/b>with Agerola fior di latte cheese, percorino Romano, parmesan Reggiano cheese, and a 30-month aged blue cheese.<\/p>\n

Unique and luxurious<\/h4>\n

For something more unique and luxurious, dive into their\u00a0Truffle Mushroom<\/b>, a white-based pizza with Agerola fior di latte cheese, white truffle cream, mushrooms, pecorino Romano D.O.P, shaved black truffle, fresh basil, and black truffle oil. Also on offer is their new\u00a0Regina,\u00a0<\/b>with Datterino tomatoes, Agerola fior di latte, parma ham, rocket, and burrata.<\/p>\n

\"ComoFeeling voracious? Try the\u00a0San Danielle<\/b>, with buffalo mozzarella, 26 month old San Daniele parma ham, wild rocket, cherry tomatoes, parmesan shavings, and extra virgin olive oil.<\/p>\n

The team has worked very hard to bring the best pizzas to West London, sourcing the freshest ingredients from Italy, using the only fermented sourdough, and baked in a wood oven to elevate all flavors and achieve the perfect texture.<\/p>\n

Located on Kensington High Street, Como Garden is a culinary oasis from\u00a0Emerald Hospitality Group<\/b><\/a>, co-founded by Spanish twin entrepreneurs\u00a0Arian and Alberto Zandi.<\/b>\u00a0Since its opening in 2020, Como Garden has captivated diners with its Italian charm and picturesque ambiance, earning accolades in Forbes 30 Under 30 and the esteemed Sunday Times 100 list.<\/p>\n

Como Garden
\n37- 45 Kensington High Street
\nLondon
\nW8 5ED<\/p>\n","protected":false},"excerpt":{"rendered":"

Aiming to Offer Some of the Best Pizzas in London! The popular Italian restaurant, Como Garden, is launching a brand new pizza menu that will take diners on a culinary […]<\/p>\n","protected":false},"author":2,"featured_media":21851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,7],"tags":[3438,217,222],"class_list":["post-21850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-restaurants","tag-italian-food","tag-kensington","tag-pizza"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21850"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21850\/revisions"}],"predecessor-version":[{"id":27109,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21850\/revisions\/27109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21851"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}