{"id":21842,"date":"2024-12-10T10:00:00","date_gmt":"2024-12-10T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21842"},"modified":"2024-12-05T10:52:49","modified_gmt":"2024-12-05T10:52:49","slug":"le-rendez-vous-with-famille-fabre","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/le-rendez-vous-with-famille-fabre\/","title":{"rendered":"Le Rendez-vous with Famille Fabre"},"content":{"rendered":"<h3 style=\"text-align: center;\">Alcohol-free Muscat with plenty of character.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21912 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/le-rendezvous.jpg\" alt=\"Le Rendezvous\" width=\"318\" height=\"388\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/le-rendezvous.jpg 1080w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/le-rendezvous-246x300.jpg 246w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/le-rendezvous-838x1024.jpg 838w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/le-rendezvous-768x938.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/le-rendezvous-123x150.jpg 123w\" sizes=\"auto, (max-width: 318px) 100vw, 318px\" \/>If we are fortunate, we have been spending several weeks of convivial get-togethers, and these being liberally laced with alcoholic libations. That\u2019s grand, but sometimes we need to set a slower beverage pace &#8211; and that\u2019s where Le Rendez-vous Alcohol-free Muscat from Famille Fabre comes to the rescue.<\/p>\n<p>Cultivating this land in Languedoc in Southern France since the 17th century, the Famille Fabre has a new generation overseeing wine production. Cl\u00e9mence Fabre and her husband Louis-Jacques have presented four unique cuv\u00e9es to celebrate the end-of-year festivities, and this is their non-alcoholic suggestion.<\/p>\n<p>Muscat grapes are thought to have been grown for wine, dried fruit and table grapes for thousands of years. Le Rendez-vous Alcohol-free Muscat is produced in stainless steel tanks, with temperature control during fermentation. A cold stop of fermentation is used to retain a slight sweetness. The wine is then de-alcoholised by vacuum distillation. This process results in a pleasing and refreshing wine with delicate fizz.<\/p>\n<h4>Tasting Notes:<\/h4>\n<p>Appearance: Pale yellow with light bubbles<br \/>\nNose: citrus, stone fruit and blossoms, characteristic of this grape<br \/>\nPalate: apples and pears<br \/>\nFinish: mouth-filling and bright<\/p>\n<p>Le Rendez-vous is perfect for a lunch party when the day is expected to be long. Serve chilled as a pre-dinner sip or enjoy with your starter.<\/p>\n<p>New this year, Le Rendez-vous is also the first non-alcoholic wine produced by the Famille Fabre. \u201cThis Muscat has a very refreshing ginger ale character and no shortage of texture\u201d, says Cl\u00e9mence Fabre.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.famillefabre.com\">Visit Famille Fabre here<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alcohol-free Muscat with plenty of character. If we are fortunate, we have been spending several weeks of convivial get-togethers, and these being liberally laced with alcoholic libations. That\u2019s grand, but [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3523,4485,2948,4503,3296,2967],"class_list":["post-21842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-alcohol-free","tag-famille-fabre","tag-french-wine","tag-le-rendez-vous","tag-non-alcoholic","tag-white-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21842"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21842\/revisions"}],"predecessor-version":[{"id":21913,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21842\/revisions\/21913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21912"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}