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This Christmas season, Mildreds, the iconic vegan restaurant at the heart of London, is bringing all the warmth and magic of the holidays to its tables with a festive plant-based menu crafted by celebrated chef Sarah Wasserman. From festive crackers and holiday photo props to an inclusive, joyfully decked atmosphere, Mildreds invites everyone to celebrate together over a holiday meal designed to capture the rich, nostalgic tastes of the season\u2014reimagined with a creative, vegan twist.<\/p>\n
With its recently reopened, beautifully expanded flagship in Soho, Mildreds is ready to welcome guests into a cozy, holiday dining experience perfect for Christmas parties and get-togethers. The new design of the iconic Mildreds townhouse has created more space as well as a second floor 18-seater private dining area and event space. The new look Mildreds now offers dining over three floors.<\/p>\n
Chef Sarah Wasserman\u2019s holiday menu features reimagined classics, hearty seasonal dishes, and deliciously indulgent desserts, each one a tribute to her dedication to bold, globally inspired flavours. Every dish is crafted with the joy of sharing and celebrating together in mind. Sarah said: \u201cNo one should miss out during the holiday season, so we\u2019ve been hard at work since summer crafting our best Christmas menu yet!<\/p>\n
\u201cThis year, we\u2019re offering two delicious roast options: a pine nut, cannellini, and sun-blushed tomato roast, and a creamy leek dauphinoise lattice. Both come with all the classic trimmings\u2014golden roast potatoes, maple-glazed parsnips and carrots, a creamy sweet potato pur\u00e9e, spiced red cabbage, tender-stem broccoli, and a rich red wine gravy. And for an extra touch of indulgence, we\u2019re including a side of truffled cauliflower cheese.<\/p>\n
\u201cTo make this feast truly special, we\u2019ve even developed a vegan Yorkshire pudding. And of course, we couldn\u2019t forget dessert. To wrap up the meal, we\u2019re serving a plant-based yule log made with light chocolate sponge, tangy sour cherries, and a rich chocolate ganache, served with whipped Chantilly cream. We can\u2019t wait for you to enjoy this festive feast with us\u2014it\u2019s our way of making sure everyone is invited to the party.\u201d<\/p>\n
The Christmas menu at Mildreds, available as a two-course meal for \u00a335 or three courses for \u00a344, is filled with Wasserman\u2019s signature seasonal touches. Available November 20th to December 24th from 12 noon. The 2-course option is available in Dalston, Camden, King\u2019s Cross, and Victoria locations only. Guests can start with vibrant small plates like the Ras el Hanout Cauliflower with saffron tahini yogurt and pistachio dukkah, or the Arancini Rosso with smoked paprika mushroom risotto, paired with a festive garlic aioli. The main course stars\u2014the Creamy Leek Dauphinoise Lattice and Toasted Pine Nut Cannellini Loaf\u2014come with traditional, heartwarming trimmings and vegan Yorkshire pudding. Desserts like the indulgent Black Forest Yule Log and White Chocolate Tiramisu provide a sweet and satisfying end to the holiday meal.<\/p>\n
Alongside her holiday menu, Wasserman has authored three beloved cookbooks\u2014Mildreds Vegetarian, Mildreds Vegan, and Mildreds Easy Vegan. Her most recent, Mildreds Easy Vegan, is a go-to for festive home cooking, filled with crowd-pleasing recipes like plant-based dips, festive mains, and indulgent desserts to bring a little Mildreds magic into your own home this Christmas.<\/p>\n
Since opening in 1988, Mildreds has been at the forefront of London\u2019s plant-based dining scene, with restaurants across the city including its newly expanded Soho flagship. Known for its warm, welcoming atmosphere, Mildreds invites diners of all backgrounds to experience the joy of food, whether they\u2019re celebrating a special occasion or simply sharing a meal with friends. This holiday season, Mildreds is ready to host an unforgettable Christmas feast, with all the comfort, cheer, and togetherness that make the holidays so special.<\/p>\n