{"id":21804,"date":"2024-12-20T10:00:00","date_gmt":"2024-12-20T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21804"},"modified":"2024-12-13T12:02:34","modified_gmt":"2024-12-13T12:02:34","slug":"radikal-kitchen-flavours-without-borders","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/radikal-kitchen-flavours-without-borders\/","title":{"rendered":"Radikal Kitchen: Flavours Without Borders"},"content":{"rendered":"<h3 style=\"text-align: center;\">80 dishes connecting cultures and cuisines.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21870 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/Radikal-Kitchen.jpg\" alt=\"Radikal Kitchen\" width=\"311\" height=\"452\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/Radikal-Kitchen.jpg 1032w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/Radikal-Kitchen-206x300.jpg 206w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/Radikal-Kitchen-705x1024.jpg 705w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/Radikal-Kitchen-768x1116.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/Radikal-Kitchen-103x150.jpg 103w\" sizes=\"auto, (max-width: 311px) 100vw, 311px\" \/>Radhika Howarth has penned a beautifully presented cookbook with a very practical twist. Radikal Kitchen: Flavours Without Borders: 80 dishes connecting cultures and cuisines is divided by ingredient rather than style of dish or cuisine. It\u2019s easy to find a recipe that takes advantage of what you have in your pantry.<\/p>\n<p>One can embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth\u2019s debut book takes readers on a delicious flavour trip offering something for every epicurean persuasion. We travel from India to Sri Lanka to South Africa and indeed so many other destinations with noteworthy culinary traditions. Radhika combines flavours of both East and West, with dishes like Tandoori Patatas Bravas and Tomato Tadka Burrata Salad.<\/p>\n<p>There are exciting recipes here which will encourage the home cook to tweak their own favourite recipes to entice their hungry family and friends. I have a few favourites from this book, and they include Red Kidney Bean Curry, in which one can use either tinned or dried beans. A delicious meal that won\u2019t break the bank.<\/p>\n<p>Goan Fish Caldinho is special enough for a dinner party but simple to make. Queema Masoor is spicy lentils with minced lamb, and it\u2019s pure comfort food. Lamb isn\u2019t cheap these days, but this recipe will feed up to 6 people with 500g of mince.<\/p>\n<p>Tandoori Aloo is a dish of flavourful potatoes which would work well as a side dish to a traditional roast chicken or shoulder of lamb. Macanese Garlic Prawns are both delicious and luxurious.<\/p>\n<p>Radikal Kitchen: Flavours Without Borders offers culinary inspiration to suit every pocket and taste.<\/p>\n<p>&nbsp;<\/p>\n<p>Radikal Kitchen: Flavours Without Borders<br \/>\nAuthor: Radhika Howarth<br \/>\nPublished by: \u200eMeze Publishing<br \/>\nPrice: \u00a325.00<br \/>\nISBN-13: 978-1915538321<\/p>\n","protected":false},"excerpt":{"rendered":"<p>80 dishes connecting cultures and cuisines. Radhika Howarth has penned a beautifully presented cookbook with a very practical twist. Radikal Kitchen: Flavours Without Borders: 80 dishes connecting cultures and cuisines [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[2375,2237,4488,4487,2461],"class_list":["post-21804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookbooks","tag-cookbook","tag-international","tag-radhika-howarth","tag-radikal-kitchen","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21804"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21804\/revisions"}],"predecessor-version":[{"id":21871,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21804\/revisions\/21871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21870"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}