{"id":21791,"date":"2024-11-28T10:00:00","date_gmt":"2024-11-28T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21791"},"modified":"2026-02-09T12:43:40","modified_gmt":"2026-02-09T12:43:40","slug":"de-saint-gall-champagne-for-the-holidays","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/de-saint-gall-champagne-for-the-holidays\/","title":{"rendered":"De Saint-Gall Champagne for the Holidays"},"content":{"rendered":"<h3 style=\"text-align: center;\">So Dark Grand Cru 2016.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21800 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/ge-saint-gall.jpg\" alt=\"De Saint Gall Champagne\" width=\"403\" height=\"396\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/ge-saint-gall.jpg 640w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/ge-saint-gall-300x295.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/12\/ge-saint-gall-150x147.jpg 150w\" sizes=\"auto, (max-width: 403px) 100vw, 403px\" \/>Champagne lovers are in for a sip of luxury this festive season. Champagne de Saint-Gall unveils its most anticipated release yet. It\u2019s So Dark Grand Cru 2016, available in 228 Tesco stores nationwide as the exclusive UK stockist. For the first time, Champagne de Saint-Gall offers its signature quality to one of the nation\u2019s most popular supermarkets, and just in time for Christmas.<\/p>\n<p>The So Dark Grand Cru 2016 is produced from grapes from the Grand Cru vineyards of Montagne de Reims and C\u00f4te des Blancs. \u00a0It presents the classic Champagne blend of Pinot Noir and Chardonnay so appreciated by lovers of this celebrated wine style.<\/p>\n<p>This Champagne truly sparkles, offering the expectation of a memorable glass. It is golden, bold, with pleasing acid and plenty of bubbles. There can be nothing that speaks more of a classy event than a fine Champagne, and So Dark Grand Cru 2016 doesn\u2019t disappoint. It\u2019s a treat in the glass and on the palate.<\/p>\n<h4>Pairs so well with so many celebratory dishes<\/h4>\n<p>This wine has notes of berries and toasted brioche; it is mouth-filling and rich and is a pure expression of Champagne. It is refreshing with a long finish and pairs so well with so many celebratory dishes. Yes, it\u2019s the obvious pre-dinner sip, perhaps with some seafood canapes, but it works with the rest of your traditional meal, too. Roast turkey, chicken or pork are popular meats for Christmas and New Year, and The So Dark Grand Cru 2016 makes a delicious marriage with these, and with mushroom dishes too; and have a bottle on hand to enjoy with your soft cheeses at the end of the dinner.<\/p>\n<p>The So Dark Grand Cru 2016 from de Saint-Gall vineyards is all about indulgence, fun and occasions. It is available to a wide audience who can now pick up some great Champagne at their local Tesco. Tick that off the shopping list.<\/p>\n<p><a href=\"https:\/\/www.tesco.com\/shop\/en-GB\/category\/drinks\/wine\">Visit Tesco here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So Dark Grand Cru 2016. Champagne lovers are in for a sip of luxury this festive season. Champagne de Saint-Gall unveils its most anticipated release yet. It\u2019s So Dark Grand [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[64,4450,2948,165,2915],"class_list":["post-21791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-champagne","tag-de-saint-gall","tag-french-wine","tag-luxury","tag-sparkling-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21791"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21791\/revisions"}],"predecessor-version":[{"id":25281,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21791\/revisions\/25281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21800"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}