{"id":21762,"date":"2024-12-09T10:00:00","date_gmt":"2024-12-09T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21762"},"modified":"2025-01-12T16:14:52","modified_gmt":"2025-01-12T16:14:52","slug":"sarahs-slice","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/sarahs-slice\/","title":{"rendered":"Sarah’s Slice"},"content":{"rendered":"

Easy Bakes that Always Work.<\/h3>\n

\"Sarah'sThis is quite one of the most charming baking books I have seen in a while. Sarah\u2019s Slice presents classic recipes, some with a twist and all of them suitable even for the enthusiastic novice baker.<\/p>\n

Sarah is all about perfection and is determined to make her bakes the best they can be! She has had a lifelong passion for baking and was blessed with skills and recipes passed down from her Grandma Nora and mum. From owning a caf\u00e9 to her booming baking blog, Sarah\u2019s Slice, Sarah brings you brilliant bakes, delicious delights and scrumptious scones. Her new book boasts over 80 recipes from her Cumbrian kitchen, including 30 brand new ones exclusive to the book.<\/p>\n

If you only had one British baking book, then this could be the one. Sarah\u2019s Slice offers recipes for favourite bakes as well as some which could be new to the reader \u2013 and all of them are accessible. There are loaf cakes, breads, biscuits, desserts and more.<\/p>\n

It\u2019s difficult to choose just a few pick-of-the-book recipes but Coconut and Cherry Muffins would be one. Salted Caramel Flapjack is a winner. Mini Treacle Tarts are perfect for afternoon tea. Three-ingredient Peanut Butter Cookies will become a favourite.<\/p>\n

Sarah\u2019s Slice would be a well-received Christmas gift for any baker, or anyone who wants to be!<\/p>\n

Sarah\u2019s Slice
\nAuthor: Sarah Samuels
\nPublished by: \u200eMeze Publishing
\nPrice: \u00a325.00
\nISBN-13: \u200e978-1915538338<\/p>\n","protected":false},"excerpt":{"rendered":"

Easy Bakes that Always Work. This is quite one of the most charming baking books I have seen in a while. Sarah\u2019s Slice presents classic recipes, some with a twist […]<\/p>\n","protected":false},"author":2,"featured_media":21866,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[507,1006,4483,2375,1035,2461,4482,2780,4484],"class_list":["post-21762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-cookbooks","tag-baking","tag-bread","tag-cakes","tag-cookbook","tag-desserts","tag-recipes","tag-sarahs-slice","tag-scones","tag-tarts"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21762"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21762\/revisions"}],"predecessor-version":[{"id":21867,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21762\/revisions\/21867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21866"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}