{"id":21643,"date":"2024-10-15T10:00:00","date_gmt":"2024-10-15T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21643"},"modified":"2024-10-09T11:00:14","modified_gmt":"2024-10-09T10:00:14","slug":"heck-hallowieners-are-back","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/heck-hallowieners-are-back\/","title":{"rendered":"HECK Hallowieners are Back!"},"content":{"rendered":"<h3 class=\"yiv9101016027MsoNormal\" style=\"text-align: center;\">Perfect to go with your \u2018toad in the howl\u2019 or \u2018monster mash\u2019.<\/h3>\n<div class=\"img-preview-wrapper\"><\/div>\n<p class=\"yiv9101016027MsoNormal\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21644 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/HECK-Hallowieners.png\" alt=\"HECK Hallowieners\" width=\"230\" height=\"318\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/HECK-Hallowieners.png 1080w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/HECK-Hallowieners-217x300.png 217w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/HECK-Hallowieners-740x1024.png 740w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/HECK-Hallowieners-768x1063.png 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/HECK-Hallowieners-108x150.png 108w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/>Squashing in the flavour with HECK Hallowieners, the delicious autumnal recipe combines 80% lean British pork shoulder, very seasonal pumpkin, black treacle and a touch of red chilli for a wickedly sticky and slightly spicy sausage that\u2019s perfect for hot dogs or serving as \u2018sausage pops\u2019 on toffee-apple sticks.<\/p>\n<h4>Stock up!<\/h4>\n<p class=\"yiv9101016027MsoNormal\">HECK products are all good but these are among my favourites. I think it&#8217;s that winning combination of black treacle and chilli that adds layered complexity to these bangers. I am evidently not the only one to appreciate these wintery treats. Hallowieners are so popular that when they come back on sale, lovers of these flavourful sausages stock up! They are available for a limited time so don&#8217;t wait. They will be a hit with the whole family &#8211; not too spicy and deliciously sticky.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"yiv9101016027MsoNormal\">The gluten-free and dairy-free recipe is on sale at <a href=\"https:\/\/www.heckfood.co.uk\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">www.heckfood.co.uk<\/a> until 24 October, all wrapped up in autumn-themed pumpkin packaging. \u00a33.50 \/ 400g \/ six sausages.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect to go with your \u2018toad in the howl\u2019 or \u2018monster mash\u2019. Squashing in the flavour with HECK Hallowieners, the delicious autumnal recipe combines 80% lean British pork shoulder, very [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[3445,3054,4418,4419],"class_list":["post-21643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-halloween","tag-heck","tag-heck-hallowieners","tag-pork-sausages"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21643"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21643\/revisions"}],"predecessor-version":[{"id":27105,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21643\/revisions\/27105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21644"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}