{"id":21583,"date":"2024-10-21T10:00:00","date_gmt":"2024-10-21T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21583"},"modified":"2025-01-12T16:17:36","modified_gmt":"2025-01-12T16:17:36","slug":"ole-and-steen-october-cinnamon-swirl","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/ole-and-steen-october-cinnamon-swirl\/","title":{"rendered":"Ole and Steen October Cinnamon Swirl"},"content":{"rendered":"

Week 4 of \u00a32 treats.<\/h3>\n

\"\"Ole and Steen have a whole month of sweet temptations to try. They are offering some of their classics and at only \u00a32.00 each. This week it’s a cinnamon swirl – a Danish puff pastry with cinnamon, vanilla custard and icing. It is flaky, moist and delicious, and perfect with a cup of coffee also available to enjoy at the caf\u00e9 or to take away.<\/p>\n

Every week in October Ole and Steen has a different pastry at around half price. Regulars will be thrilled and those new to this Danish bakery will have the opportunity to discover exactly why this company is so celebrated. A well-crafted pastry is a steal at only \u00a32.00. The offer ends at the end of the month so don’t miss it!<\/p>\n

 <\/p>\n

Visit Ole and Steen here to discover their full menu of baked goods and their locations.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Week 4 of \u00a32 treats. Ole and Steen have a whole month of sweet temptations to try. They are offering some of their classics and at only \u00a32.00 each. This […]<\/p>\n","protected":false},"author":2,"featured_media":21753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[4432,4415,4394,4356,74],"class_list":["post-21583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-cinnamon-swir","tag-danish-baker","tag-october","tag-ole-and-steen","tag-pastry"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21583"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21583\/revisions"}],"predecessor-version":[{"id":21755,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21583\/revisions\/21755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21753"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}