{"id":21580,"date":"2024-10-01T10:00:00","date_gmt":"2024-10-01T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21580"},"modified":"2024-10-11T08:50:29","modified_gmt":"2024-10-11T07:50:29","slug":"october-at-ole-steen-week-1","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/october-at-ole-steen-week-1\/","title":{"rendered":"October at Ole &#038; Steen &#8211; Week 1"},"content":{"rendered":"<h3 style=\"text-align: center;\">Custard Danish Deal.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21717 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Ole-Steen-October-1.png\" alt=\"Ole and Steen Custard Danish\" width=\"297\" height=\"289\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Ole-Steen-October-1.png 297w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Ole-Steen-October-1-150x146.png 150w\" sizes=\"auto, (max-width: 297px) 100vw, 297px\" \/>It\u2019s the first week of Ole &amp; Steen\u2019s special October deals. Just \u00a32.00 for a different pastry every week and this week it\u2019s their Custard Danish.<\/p>\n<p>This traditional sweet treat is one of my favourites. It\u2019s flaky pastry with real, rich vanilla custard, sweet paste and icing. There\u2019s no better way to start an autumn day than with this delicious treat, and it\u2019s only \u00a32 (usual price \u00a33.95).<\/p>\n<p>Baked throughout the day, each one of Ole &amp; Steen\u2019s pastries is perfect with a cuppa coffee also available in their shops.<\/p>\n<p>&nbsp;<\/p>\n<p>Visit Ole &amp; Steen here <a href=\"https:\/\/oleandsteen.co.uk\/\">https:\/\/oleandsteen.co.uk\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Custard Danish Deal. It\u2019s the first week of Ole &amp; Steen\u2019s special October deals. Just \u00a32.00 for a different pastry every week and this week it\u2019s their Custard Danish. This [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[4395,4402,4271,4394,4242],"class_list":["post-21580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-4395","tag-custard-danish","tag-danish-bakery","tag-october","tag-ole-steen"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21580"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21580\/revisions"}],"predecessor-version":[{"id":21718,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21580\/revisions\/21718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21717"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}