{"id":21460,"date":"2024-10-02T10:00:00","date_gmt":"2024-10-02T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21460"},"modified":"2024-09-23T10:34:40","modified_gmt":"2024-09-23T09:34:40","slug":"peter-sidwells-kitchen","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/peter-sidwells-kitchen\/","title":{"rendered":"Peter Sidwell&#8217;s Kitchen"},"content":{"rendered":"<h3 style=\"text-align: center;\">100 delicious recipes to change the way you cook.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21522 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Peter-Sidwell-Kitchen-scaled.jpg\" alt=\"Peter Sidwell's Kitchen\" width=\"349\" height=\"454\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Peter-Sidwell-Kitchen-scaled.jpg 1969w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Peter-Sidwell-Kitchen-231x300.jpg 231w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Peter-Sidwell-Kitchen-788x1024.jpg 788w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Peter-Sidwell-Kitchen-768x999.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Peter-Sidwell-Kitchen-1181x1536.jpg 1181w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Peter-Sidwell-Kitchen-1575x2048.jpg 1575w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/10\/Peter-Sidwell-Kitchen-115x150.jpg 115w\" sizes=\"auto, (max-width: 349px) 100vw, 349px\" \/>Any lover of cookbooks is always looking for something a little different. Peter Sidwell\u2019s Kitchen is just that. It\u2019s a book over which to salivate and one from which to actually cook. It will spend more time in the kitchen than on the coffee table.<\/p>\n<p>There are 100 recipes here and all of them are practical and accessible to even a novice home cook. There are four chapters: Bake it Better, Dad\u2019s Dinners, Weekend Feasts, and 4 Ways With\u2026 They offer ideas to take you from cakes and breads, through comfort foods, to posh dinners for the in-laws, and a unique selection of recipes with variations which I found particularly inspiring.<\/p>\n<p>This gift-quality volume has temptations on every page. My favourites include Hobnob Style Biscuits made with cheap pantry ingredients, and Homemade Wagon Wheels, a retro delight. Curry Night Chicken with Peter\u2019s Indian spice mix is tonight\u2019s dinner. Chorizo and Potato Tart is a must try. Whipped Feta Dip with Honey and Garlic is delicious. Proper Parkin warms the heart of my Yorkshire-lad husband.<\/p>\n<p>The 4 Ways With\u2026 chapter is unique. It is filled with possibilities for changing up some tasty recipes to present different versions of the same dish. There are 4 versions of burgers here \u2013 vegetarian, fish, chicken and beef \u2013 enough variety to please the whole family. There are 4 recipes using that aforementioned homemade Indian spice mix: make up a jar of that and well-flavoured suppers are simple.<\/p>\n<p>Peter Sidwell is not just a professional chef but a culinary storyteller, from his globally recognised online cookery show to judging on ITV\u2019s Britain\u2019s Best Bakery. His TV appearances, from Channel 4\u2019s Lakes on a Plate to Amazon Prime Video\u2019s Taste of the Lakes, take viewers on a journey through the heart of his culinary inspiration.<\/p>\n<p>Peter Sidwell\u2019s Kitchen: 100 delicious recipes to change the way you cook<br \/>\nAuthor: Peter Sidwell<br \/>\nPublished by: Meze Publishing<br \/>\nPrice: \u00a325.00<br \/>\nISBN-13: 978-1915538260<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 delicious recipes to change the way you cook. Any lover of cookbooks is always looking for something a little different. Peter Sidwell\u2019s Kitchen is just that. It\u2019s a book [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[4368,1617],"class_list":["post-21460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-cookbooks","tag-cookbook-review","tag-peter-sidwell"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21460"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21460\/revisions"}],"predecessor-version":[{"id":21523,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21460\/revisions\/21523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21522"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}