{"id":21427,"date":"2024-09-09T10:00:00","date_gmt":"2024-09-09T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21427"},"modified":"2024-08-30T10:41:11","modified_gmt":"2024-08-30T09:41:11","slug":"a-toast-to-autumn-with-tovaritch","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/a-toast-to-autumn-with-tovaritch\/","title":{"rendered":"A toast to Autumn with TOVARITCH!"},"content":{"rendered":"

Exquisite Seasonal Vodka Cocktails!<\/h3>\n

Embrace the new season with cocktails that celebrate harvest and warming spices. The world\u2019s most admired vodka, Tovaritch!, brings you two vodka cocktails that capture the spirit of Autumn and will be perfect for entertaining during the \u2018season of mists and mellow fruitfulness\u2019.<\/p>\n

This riff on the classic adds the heat from fresh ginger to bring a spicy autumnal twist, celebrating this smoothest of vodkas with the warmth of the ginger notes \u2013 and, if you have a garden, it showcases the last of that delicious fresh summer mint.<\/p>\n

\"\"Spiced Pear Vodka Martini<\/h4>\n

Ingredients<\/p>\n

A few slices of fresh Ginger
\n60ml TOVARITCH! Vodka
\n15ml Freshly squeezed Lime Juice
\nGinger Beer
\nMint to garnish<\/p>\n

Method<\/p>\n

Muddle the fresh ginger in a shaker. Add the Tovaritch! Vodka and lime juice and then add ice. Shake and strain into a copper mug or glass of your choice, adding fresh ice. Top up with ginger beer and then garnish with a sprig of fresh mint and, perhaps, a slice of ginger.<\/p>\n

Spiced Pear Vodka Martini<\/h4>\n

This sophisticated cocktail combines the rich sweetness of pear with a touch of spice and celebrates the seasonal delicacy that is ripe pears, preferably locally grown.<\/p>\n

A glass of yellow liquid with a brown rim and a brown star anise and cinnamon sticks Description automatically generated<\/p>\n

\"\"Ingredients<\/p>\n

Fresh pear (ripe)
\n60ml TOVARITCH! Vodka
\n25ml Pear Liqueur
\n25ml Lemon Juice, freshly squeezed
\nTo garnish: star anise, cinnamon sticks or lemon and cloves.<\/p>\n

Method<\/p>\n

First chill your martini glass, then rim it with a cinnamon-sugar mix to complement the pear and spice flavours.<\/p>\n

Muddle a few slices of ripe pear with a pinch of ground clove in a shaker. Add the Tovaritch! Vodka, pear liqueur and lemon juice. Half fill the shaker with ice and shake until chilled. Strain the drink into the chilled martini glass. Garnish with a star anise and a cinnamon stick or a slice of lemon studded with a couple of cloves.<\/p>\n

Tovaritch! Vodka is a smooth, premium, European spirit that has attracted 149 international awards so it is reassuringly popular and approved of by those professionals in the know. You can find it at Amathus Drinks and online retailers priced at around \u00a325.50<\/p>\n

Visit Amathus Drinks here<\/a><\/p>\n

Visit TOVARITCH! Vodka <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Exquisite Seasonal Vodka Cocktails! Embrace the new season with cocktails that celebrate harvest and warming spices. The world\u2019s most admired vodka, Tovaritch!, brings you two vodka cocktails that capture the […]<\/p>\n","protected":false},"author":2,"featured_media":21430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[3390,2905,2461,4204,2446],"class_list":["post-21427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-autumn","tag-cocktail","tag-recipes","tag-tovaritch","tag-vodka"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21427"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21427\/revisions"}],"predecessor-version":[{"id":27401,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21427\/revisions\/27401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21430"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}