{"id":21423,"date":"2024-09-06T10:00:00","date_gmt":"2024-09-06T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21423"},"modified":"2024-08-21T11:25:39","modified_gmt":"2024-08-21T10:25:39","slug":"cotes-du-rhone","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cotes-du-rhone\/","title":{"rendered":"C\u00f4tes du Rh\u00f4ne Chevalier d\u2019Anthelme Blanc 2023"},"content":{"rendered":"

Wine from the Cellier des Chartreux.<\/h3>\n

\"cotesIf you are looking for a characterful white wine for these warmer days, then Chevalier d\u2019Anthelme Blanc C\u00f4tes du Rh\u00f4ne 2023 could be for you. It is well-priced for its quality, and works perfectly with a variety of foods, too.<\/p>\n

Cartesians were one of the wealthiest orders of monks, and up to 1789 successfully developed a culture of winemaking. After the French Revolution, their lands were re-distributed among the villages of Villeneuve-les-Avignon, Sauveterre and Puzho. In 1929, the winemakers joined together and founded the cooperative called Cellier des Chartreux. Now the cooperative has 70 winemakers, producing a wide range of wines from the Rh\u00f4ne Valley with its pebble, clay and chalk soils.<\/p>\n

This wine is a blend of aromatic Roussanne, Grenache Blanc, its common blend partner, and Viognier. Chevalier d\u2019Anthelme Blanc C\u00f4tes du Rh\u00f4ne 2023 has a pale golden hue, and an aroma from the Viognier. On the palate it displays stone fruits, citrus and wet stones. The wine has bright and balanced acidity. This is a perfect pairing for chicken and simply roast pork, shellfish and grilled fish.<\/p>\n","protected":false},"excerpt":{"rendered":"

Wine from the Cellier des Chartreux. If you are looking for a characterful white wine for these warmer days, then Chevalier d\u2019Anthelme Blanc C\u00f4tes du Rh\u00f4ne 2023 could be for […]<\/p>\n","protected":false},"author":2,"featured_media":21464,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4340,2948,2967],"class_list":["post-21423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-cotes-du-rhone","tag-french-wine","tag-white-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21423"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21423\/revisions"}],"predecessor-version":[{"id":21466,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21423\/revisions\/21466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21464"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}