![\"Speakeasy](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/09\/speakeasy.jpg\")
This book is a joy! Speakeasy Cocktails: 50 classic cocktails from the decades of decadence might be small in size but it forms, in my opinion, the serious (and not so serious) bar person\u2019s essential tool.<\/p>\nThis book is a joy! Speakeasy Cocktails: 50 classic cocktails from the decades of decadence might be small in size but it forms, in my opinion, the serious (and not so serious) bar person\u2019s essential tool.<\/p>\n
If one is new to cocktail mixing then this volume provides the bedrock of mixology. If one is a seasoned maker of cocktails then this book will be appreciated for its wealth of classic drinks which are known and loved across the globe.<\/p>\n
Prohibition, ironically, led to the golden age of cocktails. Many cocktails of that time were inspired by those of pre-Prohibition, but the dubious moonshine whiskeys and bathtub gins had to be masked with citrus and fruit juices, ginger ales, colas and other flavours. The result? Some of the most-loved and enduring classics that we enjoy today.<\/p>\n
Speakeasy Cocktails is a curated collection of 50 recipes ranging from the iconic Dirty Martini to the zesty Southside and the decadent Manhattan, all organised by era of invention. With a deco-inspired foiled cover and photography throughout, this is the perfect gift for every cocktail lover, be they a novice bartender or seasoned mixologist. No bar should be without a copy of this book.<\/p>\n
Speakeasy Cocktails: 50 classic cocktails from the decades of decadence
\nAuthor: Scot Robertson
\nPublished by: Hamlyn
\nPrice: \u00a38.99
\nISBN-13: 978-0600638476<\/p>\n","protected":false},"excerpt":{"rendered":"
50 Classic Cocktails From the Decades of Decadence. This book is a joy! Speakeasy Cocktails: 50 classic cocktails from the decades of decadence might be small in size but it […]<\/p>\n","protected":false},"author":2,"featured_media":21556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3483,3480,3482],"tags":[3165,4048,4382,4381],"class_list":["post-21383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books-on-drinks","category-cocktail-recipes","category-drink","tag-classic-cocktails","tag-cocktail-recipes","tag-prohibition","tag-speakeasy-cocktails"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21383"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21383\/revisions"}],"predecessor-version":[{"id":21557,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21383\/revisions\/21557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21556"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}