{"id":21315,"date":"2024-07-09T10:00:00","date_gmt":"2024-07-09T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21315"},"modified":"2024-07-09T11:51:20","modified_gmt":"2024-07-09T10:51:20","slug":"ole-steen-launch-a-new-delicious-flavour-to-their-iconic-cinnamon-social","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/ole-steen-launch-a-new-delicious-flavour-to-their-iconic-cinnamon-social\/","title":{"rendered":"Ole & Steen Launch a New Delicious Flavour to Their Iconic Cinnamon Social"},"content":{"rendered":"

Introducing the Most Indulgent New Maple and Pecan Social.<\/h3>\n

Authentic Danish bakers Ole & Steen have created a delicious new limited-edition Maple and Pecan Social. Ole & Steen is \u2018the home of the social\u2019 in the UK with their freshly baked Cinnamon Social, consistently their best-selling menu item.<\/p>\n

Founded in Denmark in 1991 they are well placed to bake the Danish Social, which is a sweet and soft plaited dough filled with vanilla custard and cinnamon paste before being topped with icing.<\/p>\n

\"OleTo celebrate the start of the summer holidays the Ole & Steen bakers have created an exciting new flavour of this iconic treat which will only be available for a limited time only. Can it possibly rival the classic Cinnamon Social?!<\/p>\n

The freshly baked new treat is made from fluffy dough filled with sweet cinnamon and creamy custard, topped with maple butter icing and crunchy pecans \u2013 a perfect combination. The decadant creation can be elevated with a maple syrup indulgent dip pot to drizzle over the social.<\/p>\n

The Maple and Pecan Social launches on July 9 and will be available for just four weeks priced at \u00a34.45 with a maple syrup dip pot costing 55p.<\/p>\n

A spokesperson said: \u201cOle & Steen like to share hygge – a Danish word for relax and enjoy the good things in life – and the launch of the new Maple and Pecan social is the perfect way to sit back and share hygge! Our expert bakers have created the Maple & Pecan Social as a special treat which is a special edition and will not be around for long so try one while you can!\u201d<\/p>\n

Last month Ole & Steen launched their special summer cakes selection at a VIP champagne party featuring a Strawberries and Cream cake, a Raspberry and Pistachio Tart and a Lemon Cheesecake.<\/p>\n

Ole & Steen is the product of two authentic Danish bakers, Ole & Steen, joining forces and bakeries to become a better bakery for all. With bakeries across Copenhagen, London and New York, Ole & Steen prides itself on its true Scandinavian feel and authentic, high-quality, delicious baked goods – from their famous Cinnamon Socials to authentic Danish Breads. From 2016, Ole & Steen has opened 26 stores in London.<\/p>\n

Visit Ole & Steen here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Introducing the Most Indulgent New Maple and Pecan Social. Authentic Danish bakers Ole & Steen have created a delicious new limited-edition Maple and Pecan Social. Ole & Steen is \u2018the […]<\/p>\n","protected":false},"author":2,"featured_media":21316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[1006,4271,149,4304,4242],"class_list":["post-21315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-bread","tag-danish-bakery","tag-dessert","tag-maple-and-pecan-social","tag-ole-steen"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21315"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21315\/revisions"}],"predecessor-version":[{"id":21318,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21315\/revisions\/21318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21316"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}