{"id":21105,"date":"2024-07-10T10:00:00","date_gmt":"2024-07-10T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21105"},"modified":"2024-07-01T12:30:01","modified_gmt":"2024-07-01T11:30:01","slug":"carnivor-zinfandel-2022","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/carnivor-zinfandel-2022\/","title":{"rendered":"Carnivor Zinfandel 2022"},"content":{"rendered":"<h3 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21211 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/07\/carnivor-scaled.jpg\" alt=\"Carnivor\" width=\"191\" height=\"421\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/07\/carnivor-scaled.jpg 1161w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/07\/carnivor-136x300.jpg 136w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/07\/carnivor-464x1024.jpg 464w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/07\/carnivor-768x1693.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/07\/carnivor-697x1536.jpg 697w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/07\/carnivor-929x2048.jpg 929w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/07\/carnivor-68x150.jpg 68w\" sizes=\"auto, (max-width: 191px) 100vw, 191px\" \/>Red Wine from California.<\/h3>\n<p>If you are looking for a good classic wine to enjoy along with your roast meats, then Carnivor Zinfandel would be a good reliable choice. The clue is in the name!<\/p>\n<p>The Zinfandel grape is also known as Primitivo. It has a black skin and produces luscious dark wines. It came to California in the mid-19th century and has been popular with winemakers ever since.<\/p>\n<h4>More dark fruits<\/h4>\n<p>Carnivor Zinfandel 2022 has a deep ruby red colour in the glass. On the nose it offers black berries and a hint of spice. On the palate there is more dark fruits, cherries, Christmas spices and a hint of pepper. \u00a0It is a bold wine with medium tannins and balanced acid, and is medium dry. The finish is pleasingly long.<\/p>\n<p>This mouth-filling red is perfect for pairing with robust foods. Yes, your barbecue and roast beef Sunday lunch, but try this with your favourite curry or even with a selection of cheeses.<\/p>\n<p>Open the bottle a while before tasting to allow the wine to breathe and present its fruity character.<\/p>\n<p>&nbsp;<\/p>\n<p>Carnivor Zinfandel 2022 has a RRP of \u00a310.50 and is available from good retailers across the UK.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Wine from California. If you are looking for a good classic wine to enjoy along with your roast meats, then Carnivor Zinfandel would be a good reliable choice. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[738,4273,2966,4269],"class_list":["post-21105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-california","tag-carnivor-zinfandel","tag-red-wine","tag-zinfandel"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21105"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21105\/revisions"}],"predecessor-version":[{"id":21210,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21105\/revisions\/21210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21211"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}