{"id":21104,"date":"2024-07-05T10:00:00","date_gmt":"2024-07-05T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21104"},"modified":"2024-10-09T16:44:40","modified_gmt":"2024-10-09T15:44:40","slug":"dark-horse","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/dark-horse\/","title":{"rendered":"Dark Horse"},"content":{"rendered":"<h3 style=\"text-align: center;\">A Smooth Ride.<\/h3>\n<p>You are planning a Sunday lunch for a crowd. Dark Horse Cabernet Sauvignon could be your wine of choice.<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21197 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/dark-horse1.jpg\" alt=\"Dark Horse\" width=\"145\" height=\"292\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/dark-horse1.jpg 1232w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/dark-horse1-149x300.jpg 149w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/dark-horse1-508x1024.jpg 508w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/dark-horse1-768x1549.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/dark-horse1-762x1536.jpg 762w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/dark-horse1-1015x2048.jpg 1015w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/dark-horse1-74x150.jpg 74w\" sizes=\"auto, (max-width: 145px) 100vw, 145px\" \/><\/p>\n<p>California wines account for almost 90% of all wines produced in the US. It has some of the best-regarded vineyards and producers and is best known for its celebrated Cabernets. Dark Horse is a good example of these wines.<\/p>\n<p>Cabernet Sauvignon is a cross between Cabernet Franc and Sauvignon Blanc. It is thought to have originated in the Gironde in southwestern France. It pairs well with the likes of your Sunday roast beef or even a Saturday afternoon BBQ. It\u2019s a versatile wine and value for money.<\/p>\n<p>Dark Horse Cabernet Sauvignon offers balanced tannins and acids, so food-friendly. There are dark fruits aplenty along with hints of oak and vanilla. Its ruby red colour makes an attractive presentation alongside a plate of roast beef, some spag bol or sausages hot from the BBQ. One can entertain one\u2019s friends without negotiating a second mortgage.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Dark Horse Cabernet Sauvignon has a RRP of \u00a310 and is available from retailers nationwide.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Smooth Ride. You are planning a Sunday lunch for a crowd. Dark Horse Cabernet Sauvignon could be your wine of choice. California wines account for almost 90% of all [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3694,738,4262,2966],"class_list":["post-21104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-cabernet-sauvignon","tag-california","tag-dark-horse","tag-red-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21104"}],"version-history":[{"count":7,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21104\/revisions"}],"predecessor-version":[{"id":21199,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21104\/revisions\/21199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21197"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}