{"id":21103,"date":"2024-06-14T10:00:00","date_gmt":"2024-06-14T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21103"},"modified":"2024-10-09T16:44:50","modified_gmt":"2024-10-09T15:44:50","slug":"celebrate-fathers-day-with-the-perfect-pairing","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/celebrate-fathers-day-with-the-perfect-pairing\/","title":{"rendered":"Celebrate Father\u2019s Day with the Perfect Pairing"},"content":{"rendered":"

Apothic Red and a BBQ!<\/h3>\n

\"Apothic\"This Father\u2019s Day the weather could be good enough for a summer BBQ. If it\u2019s not, then a heaping platter of roast beef could be in order. Both would be complemented by a bottle of rich Apothic Red Winemaker\u2019s Blend.<\/p>\n

We are all feeling the pinch these days, but we still want quality and especially when it comes to treating Dad. This wine doesn\u2019t disappoint and is the perfect pairing for flavourful meats \u2013 and that includes not only beef but lamb, pork and chicken too.<\/p>\n

Pairing with rich foods<\/h4>\n

Apothic is a classy red, and has balanced tannins and acid. It\u2019s dry, which is the key to its successful pairing with rich foods. It works particularly well with the aforementioned lamb as it holds up against that flavourful fat. Curry lovers will appreciate this rich red as well.<\/p>\n

This delicious wine is a masterful blend of zinfandel, shiraz, cabernet sauvignon and merlot, made from grapes from California\u2019s Central Valley. There is plenty of dark fruit here with notes of spice and hints of oak and vanilla. It\u2019s a well-structured wine and value for money.<\/p>\n

 <\/p>\n

Apothic Red Winemaker\u2019s Blend has a RRP \u00a310.00 and is available from retailers nationwide.<\/p>\n","protected":false},"excerpt":{"rendered":"

Apothic Red and a BBQ! This Father\u2019s Day the weather could be good enough for a summer BBQ. If it\u2019s not, then a heaping platter of roast beef could be […]<\/p>\n","protected":false},"author":2,"featured_media":21207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4255,738,4257],"class_list":["post-21103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-apothic-red","tag-california","tag-winemakers-blend"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21103"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21103\/revisions"}],"predecessor-version":[{"id":21208,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21103\/revisions\/21208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21207"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}