{"id":21081,"date":"2024-06-17T10:00:00","date_gmt":"2024-06-17T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=21081"},"modified":"2024-06-24T12:47:18","modified_gmt":"2024-06-24T11:47:18","slug":"padstow-vodka","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/padstow-vodka\/","title":{"rendered":"Padstow Vodka"},"content":{"rendered":"<h3 style=\"text-align: center;\">Coastal spirit.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21233 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/padstow-vodka-bottle.jpg\" alt=\"padstow vodka bottle\" width=\"362\" height=\"380\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/padstow-vodka-bottle.jpg 1080w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/padstow-vodka-bottle-286x300.jpg 286w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/padstow-vodka-bottle-976x1024.jpg 976w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/padstow-vodka-bottle-768x806.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/padstow-vodka-bottle-143x150.jpg 143w\" sizes=\"auto, (max-width: 362px) 100vw, 362px\" \/>Padstow Distilling, the Cornish spirits brand known for its small-batch approach and foraged and farmed ingredients, has re-released its vodka.<\/p>\n<p>Padstow Vodka is distilled from barley grown in the fields just above the beach at St George\u2019s, just a mile away from the distillery. This is a smooth sipping vodka and has won gold at this year\u2019s IWSC awards. Since its foundation in 2018, Padstow Distilling has grown into a Mecca for both gin and vodka afficionados.<\/p>\n<p>Padstow Distilling might be better known for its gin, but this award-winning vodka is a worthy companion. It is a delightful small-batch spirit which can be enjoyed in cocktails, but to appreciate its character try it neat over ice. If using as a base for a cocktail, then a Vodka Martini would be perfect.<\/p>\n<p>Padstow Vodka makes the ideal gift for lovers of a polished vodka, but it will equally be a mind-changer for those who profess to never touching the stuff. They have likely been indulging in less well-crafted expressions of the genre. This isn\u2019t a vodka for those wedded to knocking back shots. It\u2019s a vodka to savour, for one who chooses the finer things in life. This is a delicate spirit and it deserves respect.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/padstowdistilling.co.uk\">Visit Padstow Distilling here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coastal spirit. Padstow Distilling, the Cornish spirits brand known for its small-batch approach and foraged and farmed ingredients, has re-released its vodka. Padstow Vodka is distilled from barley grown in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[61,4258,4259,4260],"class_list":["post-21081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-cocktails","tag-padstow-distilling","tag-padstow-vodka","tag-vodka-martini"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=21081"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21081\/revisions"}],"predecessor-version":[{"id":21234,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/21081\/revisions\/21234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/21233"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=21081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=21081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=21081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}