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The weather is warmer, and we think of entertaining. Giffard Cr\u00e8me de P\u00eache de Vigne offers a delicious canvas on which to build some memorable drinks for you and your friends.<\/p>\nThe weather is warmer, and we think of entertaining. Giffard Cr\u00e8me de P\u00eache de Vigne offers a delicious canvas on which to build some memorable drinks for you and your friends.<\/p>\n
This liqueur (cr\u00e8me de fruits) is made from the infusion of vineyard peaches and is another quality liqueur from Giffard. They are the range of choice of professional bar staff, and me. Cr\u00e8me de P\u00eache de Vigne is outstanding: it captures real peach flavour and the natural sweetness of real fruit.<\/p>\n
P\u00eache de Vigne is a style of peach with fluffy skin and more red flesh than the more common white and yellow varieties. The vine peach was originally planted at the ends of rows of vines in order to alert winegrowers to the appearance of possible diseases, in the same way that we often find rose bushes doing the same job.<\/p>\n
Appearance: clear light amber
\nNose: prominent sweet fresh peach aroma
\nPalate: natural clean sweet peach flavour
\nFinish: Long lingering peach flavour<\/p>\n
Giffard Cr\u00e8me de P\u00eache de Vigne is a must-have on the shelf of any bar, either professional or home. With just a dash this elevates a regular prosecco; but here is my White Peach cocktail which showcases this liqueur in creamy fashion. It takes advantage of only three ingredients and is simple to prepare for one drink or to please a crowd.<\/p>\n
1 part Giffard Cr\u00e8me de P\u00eache de Vigne
\n1 part Mozart White Chocolate Liqueur
\n1 part neutral Vodka
\nIce for shaking
\nMaraschino Cherries for garnish<\/p>\n
Put plenty of ice in your shaker.
\nAdd the vodka and the liqueurs.
\nShake to chill the cocktail well.
\nPour into a glass and garnish with the cherries.<\/p>\n
Giffard Cr\u00e8me de P\u00eache de Vigne reflects a real fruit profile, making it a welcome ingredient in many cocktails. It\u2019s the perfect gift for any enthusiastic mixologist.<\/p>\n