{"id":20946,"date":"2024-04-23T10:00:00","date_gmt":"2024-04-23T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20946"},"modified":"2024-04-23T11:06:02","modified_gmt":"2024-04-23T10:06:02","slug":"tovaritch-means-vodka","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/tovaritch-means-vodka\/","title":{"rendered":"TOVARITCH Means Vodka!"},"content":{"rendered":"

One of the oldest vodkas in the world is one of the newest drinks in town \u2013 and globally it\u2019s the most widely admired spirit of its kind. Made from a 200-year-old recipe and recently rediscovered, TOVARITCH! Premium Vodka<\/a> boasts 145 professional awards, making this European brand the world\u2019s most highly awarded vodka.<\/p>\n

Until now, it\u2019s been little known in the UK. Now it is launching nationwide.<\/p>\n

The recipe was created in the 18th century by the noble family of Count Jules Rene Litta. Skip forward to the present day and Marquis Eugenio Litta Modignani rediscovered the family masterpiece and launched this authentic brand as TOVARITCH! Vodka.<\/p>\n

Made in Latvia<\/h4>\n

Eugenio Litta Modignani, the CEO and founder of the company which has created the modern spirit, explains: \u201cDon\u2019t be misled by the Russian brand name. The word \u2018tovaritch\u2019 means \u2018friend\u2019 in Russian and reflects the recipe\u2019s long heritage. We are a small Swiss-based company and so, as soon as the attacks by Russia on Ukraine began, we were immediately able to switch to European production in Latvia. That was over two years\u2019 ago, in February 2022, and we haven\u2019t looked back.\u201d<\/p>\n

Put a spritz in your step with this simple but sparkling cocktail \u2013 perfect on a Spring evening to remind us that Summer days are approaching.<\/p>\n

\"TovaritchThe TOVARITCH! Sunset Spritz<\/p>\n

Ingredients<\/p>\n

45ml TOVARITCH! Vodka<\/p>\n

90ml Grapefruit soda<\/p>\n

Squeeze of fresh pink grapefruit juice<\/p>\n

Soda to top up<\/p>\n

Garnish: Fresh pink grapefruit<\/p>\n

Method<\/p>\n

Pour the TOVARITCH! Vodka, grapefruit soda and fresh juice into an ice-filled wine glass. Stir and then top with soda. Garnish with a slice of fresh pink grapefruit.<\/p>\n

TOVARITCH! Vodka is beloved by vodka connoisseurs across the world: its smooth and delicious taste comes from being distilled five times and filtered 10 times. It has a zesty aroma, complemented by balanced notes of stone fruit and peppery spice. Look out for the elegant bottle with a blue label that proudly declares it is the world\u2019s most awarded vodka.<\/p>\n

You\u2019ll find it in Amathus Drinks and good online drinks retailers priced at around \u00a323-25 (RRP).<\/p>\n","protected":false},"excerpt":{"rendered":"

One of the oldest vodkas in the world is one of the newest drinks in town \u2013 and globally it\u2019s the most widely admired spirit of its kind. Made from […]<\/p>\n","protected":false},"author":2,"featured_media":23038,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,3484],"tags":[2905,4205,2975,4204,2446],"class_list":["post-20946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-drinks-reviews","tag-cocktail","tag-latvia","tag-recipe","tag-tovaritch","tag-vodka"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20946"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20946\/revisions"}],"predecessor-version":[{"id":27396,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20946\/revisions\/27396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23038"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}