![\"Trivento](\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/05\/trivento-white-scaled.jpg\")
I am a lover of Malbec, but this was new to me. Trivento Argentina White Malbec 2023 is clear rather than having a yellow hue as do most white wines. Its simple label still boasts the Trivento metallic banner which is so recognisable.<\/p>\nI am a lover of Malbec, but this was new to me. Trivento Argentina White Malbec 2023 is clear rather than having a yellow hue as do most white wines. Its simple label still boasts the Trivento metallic banner which is so recognisable.<\/p>\n
The Malbec grape is a thin-skinned fruit and mostly used for the production of red wines. Here it offers the lusciousness of those wines but with a much lighter persona. White Malbec 2023 is a blanc de noirs created by the celebrated leaders of South American Malbec, Trivento. When red grapes are gently pressed and the juice is allowed to ferment after being separated from the skins, the resulting white wine is referred to as \u201cblanc de noirs\u201d, meaning a white wine from red grapes. Here, Malbec grapes are pressed to maintain some red fruit aromas whilst preserving the white wine colour. The juice is fermented in stainless steel tanks to retain a clean fruit character. It is a wine for drinking young.<\/p>\n
Trivento Argentina White Malbec 2023 should be served chilled, so its crisp green apple and citrus qualities are shown to best advantage. It\u2019s the perfect wine for summer sipping when paired with light meals, salads, chicken and fish. Try this as a spritz with crushed berries and sparkling water.<\/p>\n
Rooted in the energy of Argentina\u2019s passion for wine, Trivento\u2013meaning three winds\u2013is synonymous with expressive, terroir-driven Malbec that paints a vivid portrait of Mendoza\u2019s high-altitude vineyards in the foothills of the Andes Mountains. The character and quality of each wine from Bodega Trivento is guided by the spirited vision of Chief Winemaker Germ\u00e1n di Cesare, who honours the varied soils, mountain snowmelt and powerful winds that shape Mendoza\u2019s vines.<\/p>\n