{"id":20928,"date":"2024-06-12T10:00:00","date_gmt":"2024-06-12T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20928"},"modified":"2024-06-19T19:07:36","modified_gmt":"2024-06-19T18:07:36","slug":"trivento-argentina-reserve-malbec-2022","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/trivento-argentina-reserve-malbec-2022\/","title":{"rendered":"Trivento Argentina Reserve Malbec 2022"},"content":{"rendered":"<h3 style=\"text-align: center;\">Versatile Red.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21067 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/trivento-reserve-malbec-2022-scaled.jpg\" alt=\"Trivento Reserve Malbec\" width=\"156\" height=\"396\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/trivento-reserve-malbec-2022-scaled.jpg 1008w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/trivento-reserve-malbec-2022-118x300.jpg 118w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/trivento-reserve-malbec-2022-403x1024.jpg 403w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/trivento-reserve-malbec-2022-768x1951.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/trivento-reserve-malbec-2022-605x1536.jpg 605w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/trivento-reserve-malbec-2022-806x2048.jpg 806w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/06\/trivento-reserve-malbec-2022-59x150.jpg 59w\" sizes=\"auto, (max-width: 156px) 100vw, 156px\" \/>The name Trivento is derived from the names of the three local winds: polar, zonda and sudestada. They have helped to create the ideal conditions for the production of this Trivento Argentina Reserve Malbec 2022 and other polished wines from the respected Trivento stable.<\/p>\n<p>Mendoza\u2019s high-altitude vineyards in the foothills of the Andes Mountains are celebrated for good quality wines. The character and quality of each wine from Bodega Trivento is guided by the spirited vision of Chief Winemaker Germ\u00e1n di Cesare. He honours the varied soils, mountain snowmelt and powerful winds that shape Mendoza\u2019s vines.<\/p>\n<h4>Great Value for Money<\/h4>\n<p>This is an award-winning wine and voted best-value wine and best-selling wine by volume in the Master of Wine 2022 report by top wine writer Tim Atkin MW. Trivento Argentina Reserve Malbec 2022 is great value for money.<\/p>\n<p>This delicious and well-balanced Malbec has been oak aged for 6 months. That develops a fruity wine with a hint of vanilla from the wood. It has a soft, smooth finish. Its moderate tannins and acids help this wine pair well with so many foods, making this the perfect choice for a multitude of dishes.<\/p>\n<p>Trivento Reserve Malbec 2022 has a RRP of \u00a38.50. Available at Tesco, Sainsburys, Morrisons, Asda, Waitrose, Ocado, Amazon, and selected convenience stores.<\/p>\n<p><a href=\"https:\/\/trivento.com\/\">For more information on Bodega Trivento please visit www.trivento.com.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Versatile Red. The name Trivento is derived from the names of the three local winds: polar, zonda and sudestada. They have helped to create the ideal conditions for the production [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23041,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[2966,4241],"class_list":["post-20928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-red-wine","tag-trivento-argentina-reserve-malbec-2022"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20928"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20928\/revisions"}],"predecessor-version":[{"id":27076,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20928\/revisions\/27076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23041"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}