{"id":20871,"date":"2024-04-17T10:00:00","date_gmt":"2024-04-17T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20871"},"modified":"2024-06-19T19:17:04","modified_gmt":"2024-06-19T18:17:04","slug":"della-vite-prosecco-rose-doc-millesimato-2021","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/della-vite-prosecco-rose-doc-millesimato-2021\/","title":{"rendered":"Della Vite Prosecco Ros\u00e9 DOC Millesimato 2021"},"content":{"rendered":"<h3 style=\"text-align: center;\">Blushing Fizz.<\/h3>\n<p>The weather is getting brighter, and we look forward to spring and summer entertaining. Della Vite Prosecco Ros\u00e9 DOC Millesimato 2021 could<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20902 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/04\/della-vite-scaled.jpg\" alt=\"Della Vite Prosecco\" width=\"191\" height=\"420\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/04\/della-vite-scaled.jpg 1164w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/04\/della-vite-136x300.jpg 136w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/04\/della-vite-465x1024.jpg 465w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/04\/della-vite-768x1690.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/04\/della-vite-698x1536.jpg 698w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/04\/della-vite-931x2048.jpg 931w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/04\/della-vite-68x150.jpg 68w\" sizes=\"auto, (max-width: 191px) 100vw, 191px\" \/> be the beverage of choice for convivial gatherings.<\/p>\n<p>This ros\u00e9 prosecco even looks like a celebration. The frosted bottle with white signature graphic is understated and appealing. This and a bunch of red roses would make the perfect gift for that special person; or take along to a dinner party with the bottle already chilled for immediate enjoyment.<\/p>\n<p>Della Vite Prosecco Ros\u00e9 gives a nod to a warm Italian summer. Della Vite is a creditable stable of award-winning Proseccos, created by sisters Chloe, Poppy and Cara, and is the first collaboration between the sisters and the Biasiotto family, who are a third-generation wine-making group.<\/p>\n<h4>Taste Notes:<\/h4>\n<p>Appearance: It is a delicate pale coral pink in colour with soft and pleasing bubbles<br \/>\nNose: summer fruits and citrus<br \/>\nPalate: light bubbles, dry, refreshing and creamy. Flavours of summer berries<br \/>\nFinish: lingering and smooth<\/p>\n<p>Della Vite Prosecco Ros\u00e9 is best served well chilled and with light foods. It\u2019s perfect as a pre-dinner wine and especially when paired with hors d\u2019oeuvres of shellfish. It works well with salad starters as well as creamy desserts garnished with red berries.<\/p>\n<p>The Bottle Club is passionate about championing the widest selection of wines, spirits and beers from producers big and small. For more information on The Bottle Club\u2019s range of award-winning wines, visit <a href=\"https:\/\/www.thebottleclub.com\/\">https:\/\/www.thebottleclub.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blushing Fizz. The weather is getting brighter, and we look forward to spring and summer entertaining. Della Vite Prosecco Ros\u00e9 DOC Millesimato 2021 could be the beverage of choice for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4196,93,4197,4072],"class_list":["post-20871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-della-vite-prosecco-rose","tag-italian","tag-millesimato","tag-sparkling"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20871"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20871\/revisions"}],"predecessor-version":[{"id":21007,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20871\/revisions\/21007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23053"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}