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<\/p>\nEaster \u00e0 la C\u00f4te at one of their stylish restaurants featuring the delicious \u00a325 a head sharing menu; or celebrate Easter in style with C\u00f4te At Home\u2019s Seasonal Spring Lamb or exquisite Roast Chicken three course dinner. Special focus on fresh seasonal ingredients highlighting the best of C\u00f4te\u2019s French cuisine.<\/p>\n
C\u00f4te restaurants have launched their most indulgent ever Easter treats showcasing fresh spring ingredients to create the most vibrant flavoursome seasonal dishes. Whether you want to dine in at one of C\u00f4te\u2019s stylish restaurants or relax indoors and allow C\u00f4te At Home to deliver to your door, they have something for everyone.<\/p>\n
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And all the special Easter menu treats have been designed by Gordon Ramsay\u2019s former executive chef Steve Allen. The highly respected chef, who has worked at Michelin starred restaurants, has used the finest seasonal ingredients to showcase classic French cuisine for the Easter holiday celebrations.<\/p>\n
Steve and his team have created a delicious dine-in sharing menu for just \u00a325 per person featuring sirloin steak with a peppercorn sauce, confit pork belly with a Calvados jus and poulet Breton r\u00f4ti, a corn-fed marinated half roast chicken served with a mushroom sauce. C\u00f4te has also created a beautiful vegetarian sharing board, with Mushroom Bourguignon, Baked Camembert and Baked Ratatouille. All are served with a choice of dauphinois potatoes or frites and one additional side dish such as French beans Amandine or creamed spinach au gratin.<\/p>\n
You can also choose from a culinary selection of Easter starters, classic C\u00f4te dishes and divine desserts. Or if you are planning to celebrate Easter at home with family and friends then C\u00f4te At Home\u2019s got the perfect spring lamb menu for a family of four, part of a sumptuous three course meal.<\/p>\n
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The three course Easter special starts with baked ratatouille with Crottin goat\u2019s cheese produced in the Loire Valley served with toasted sourdough baguette.<\/p>\n
For the main course there\u2019s a choice of either honey, garlic and rosemary Spring Lamb rump (\u00a394.95 serves 4) or Easter Half Roast Chicken (\u00a379.95, serves 4). Both can also cater for two people (\u00a344.95 or \u00a354.95 \u2013 Chicken\/Lamb).<\/p>\n
Both mains are served with delicious duck-fat roasted potatoes, herb-roasted root vegetables and braised red cabbage, and for dessert there\u2019s an indulgent Pear & Almond Tart with a berry coulis and Cr\u00e8me anglaise.<\/p>\n
There\u2019s also the speciality cheese box which can be ordered in addition \u2013 French Cheese Box at \u00a324.95. And to really celebrate the Easter holidays why not treat your guests to a chilled bottle of Laurent-Perrier Ros\u00e9 Champagne (\u00a369.95), a great gift addition to the home delivery special service.<\/p>\n
If you really want to make Easter super special try the Weekend French Breakfast Box at \u00a339.95 with a selection of continental treats and English-style breakfast. This C\u00f4te At Home favourite is perfect for those who want to start the day in style with a fancy breakfast in bed or a lazy brunch!<\/p>\n
The Easter home cooking treats are available now to pre-order for delivery between 27th – 30th March, keeping in mind orders will not be delivered on Good Friday (March 29th). If you\u2019re planning to enjoy your order for Sunday 31st March C\u00f4te At Home recommends ordering for delivery on Saturday 30th March.<\/p>\n
C\u00f4te at Home has quickly developed a reputation for delivering the very best of French cuisine to your door with popular Christmas, Valentine\u2019s Day, Mother\u2019s Day, an Alpine inspired range of popular ski dishes, and all year round delivery treats to cook at home any time.<\/p>\n
Launched in 2020, C\u00f4te at Home offers an alternative to the dining-in experience at C\u00f4te, for those who every now and then fancy the same high quality dining experience but at home. The collection of luxury meals feature delicious produce from its in-house butchery, fromagerie and wine cellar. C\u00f4te at Home is proud to offer a range of freshly cut, premium steaks, pork, lamb and chicken, and stocks an expansive selection of artisan French cheeses.<\/p>\n
The carefully prepared food, which arrives in a chilled box ready to easily cook, has become so popular it even has a loyal fan base with regular customers including British acting royalty Dame Judi Dench!<\/p>\n
C\u00f4te\u2019s Executive chef Steve Allen has worked at Michelin starred restaurants, Restaurant Gordon Ramsay, Petrus and he opened Gordon Ramsay at Claridges which won a Michelin star within its first year. During Steve\u2019s time at Claridges, he went from Junior Sous Chef to Head Chef and then Executive Chef and worked on all of Gordon Ramsay\u2019s books From \u2018Secrets\u2019 to \u2018World Kitchen\u2019.<\/p>\n
Steve said: \u201cWe\u2019re delighted to have launched our Easter menus. There are two great options that are easy to prepare and cook, meaning you have more time to spend with your loved ones over the Easter weekend. My favourite is the Spring Lamb Rump Menu, which I\u2019ll be cooking for my own family this year. Alternatively, you can visit your local C\u00f4te and let us do all the hard work for you whilst you enjoy the unmistakably French art of coming together round a table to tell stories and raise glasses. Our restaurant Easter sharing menu is the perfect pairing.\u201d<\/p>\n
C\u00f4te at Home\u2019s French wines, champagnes and beers offer the perfect accompaniment to its selection of meals. Each food box is delivered chilled, ready to eat, freeze or bake. C\u00f4te at Home delivers Wednesday to Saturday (excluding the Scottish Highlands and Islands, Northern Ireland, The Isle of Man, The Isle of Wight, The Scilly Isles and the Channel Islands).<\/p>\n