{"id":20838,"date":"2024-04-08T10:00:00","date_gmt":"2024-04-08T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20838"},"modified":"2024-04-02T13:46:36","modified_gmt":"2024-04-02T12:46:36","slug":"heck-sausage-bombs","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/heck-sausage-bombs\/","title":{"rendered":"HECK Sausage Bombs"},"content":{"rendered":"

Breakfast, Lunch or Dinner.<\/h3>\n

\"HECKHECK are famed for their sausages, but now they have introduced a little twist to their bangers with their new Sausage Bombs.<\/p>\n

These large chunky spheres come in three varieties – Thai Red Spring Chicken Sausage Bombs, Chicken Italia Sausage Bombs, Sriracha Pork Sausage Bombs. They are made with HECK\u2019s usual quality sausage meat, but each one has a saucy centre.<\/p>\n

HECK Sausage Bombs are versatile. Serve the Sriracha Pork Sausage Bombs atop a dish of shakshuka. This turns a classic North African dish into a substantial breakfast. Sriracha isn\u2019t North African, but the spice works well with the other traditional ingredients. OK, so pork isn\u2019t popular is Tunisia and Morrocco, but pork sausages are a much-loved breakfast item in the UK. A delicious marriage.<\/p>\n

Thai Red Spring Chicken Sausage Bombs turn simple Thai soups into exotic lunches. Try as a side dish to any Thai vegetables with some rice to accompany. And Chicken Italia Sausage Bombs are pretty as a picture when served atop some simple tomato sauce-dressed pasta. The perfect quick dinner.<\/p>\n

HECK Sausage Bombs offer plenty of opportunity for fun meals to tempt the whole family and they won\u2019t break the bank.<\/p>\n

Visit HECK here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Breakfast, Lunch or Dinner. HECK are famed for their sausages, but now they have introduced a little twist to their bangers with their new Sausage Bombs. These large chunky spheres […]<\/p>\n","protected":false},"author":2,"featured_media":23060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[3054,3224,4189],"class_list":["post-20838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-heck","tag-meatballs","tag-sausage-bombs"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20838"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20838\/revisions"}],"predecessor-version":[{"id":20889,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20838\/revisions\/20889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23060"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}